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CARLTON MANOR HOTEL is looking for employees for positions:
kitchen porter
kitchen porter
kitchen porter
night porter
room attendant
receptionist
bar staff
head housekeeper
operations manager
housekeeper
food and beverage manager
Working hours
full-time
part-time
Language
english
Responsibility
to clean all pots, pans and any other equipment as required and ensure they are stored correctly and neatly
ensure all crockery, cutlery and glassware are washed properly, dried and stored correctly and are available for outlets as required
maintenance of kitchen area, sweeping/mopping floors, steam clean or hose out bins as required and emptying bins when full etc
to work closely with the hotels management team to ensure compliance with all hygiene and health and safety programmes
to ensure excellent food hygiene practice is observed in the entire kitchen area
ensure the kitchen equipment is in working order and report any maintenance issues
aid the chef when necessary
all other duties as directed by the Head Chef
Requirements
to be able to work in a fast-paced environment and to enjoy it
to be able to work independently, being self-motivated to complete the tasks
follow hygiene and cleanliness standards to ensure the kitchen is kept clean and tidy
strong communication skills
competitive salary
excellent on-going support, training and development
28 days holiday including Bank Holidays per annum
flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings