CALDERDALE AND HUDDERSFIELD SOLUTIONS

It seems that Calderdale and Huddersfield Solutions is offering a position for a Catering Supervisor. The job description states that the supervisor will be responsible for overseeing the kitchen operations, ensuring compliance with hygiene practices and departmental policies. The post also mentions the need to build good relationships and collaborate with dietitians, ward staff, and ward nutritionists. It would be helpful to know what specific measures are in place to ensure effective collaboration and communication with these stakeholders. Additionally, the post highlights the physical demands of the job, including working in hot or chilled environments, spending long periods on their feet, and frequent contact with patients. Could someone provide more information on the steps taken to ensure the safety and well-being of employees while carrying out these tasks?