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CAFE 53 is looking for employees for positions:
kitchen manager
kitchen manager
chef
barista
sous chef
Working hours
full-time
Responsibility
if you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today
manage relationships with distributors and resolve issues with vendors promptly
follow the budget established by the restaurant manager
ensure safety and sanitation practices in the kitchen
manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
maintain the schedule for kitchen staff
the ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends
the Chef will be responsible for assigning work in the kitchen, cooking and preparing meals for our diners, interviewing and training staff, kitchen inventory management and communicating with Chefs to come up with delectable and new seasonal dishes to add to our growing menu