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BUTE ISLAND FOODS is looking for employees for positions:
manager
manager
quality technician
buyer
administrator
part time administrator
quality assurance manager
warehouse operative
industrial cleaner
procurement manager
Working hours
full-time
Responsibility
lead, direct, coach and mentor the Hygiene team and contribute to building and developing a multi-skilled, high performing team
ensure all Hygiene members are working safely to all standards and procedures. Drive a culture of continuous improvement
assist with reviewing and updating Risk Assessments
ensure SOP’s and SSOW are reviewed regularly and updated / trained out / audited
report all engineering maintenance immediately to ensure minimal disruption and downtime to production
work closely with other functions of the business
plan and schedule all Hygiene duties ensuring efficient completion by utilising resources effectively
regularly document all checks and work completion. Always drive Good Manufacturing Practice
Requirements
experienced in managing people. Exposure to continuous and batch process FMCG environment. Can demonstrate a sound understanding of manufacturing processes. Knowledge/experience of microbiological standards within a food safety culture