BULL AND DOG

Requirements

• chef: 5 years
• wem: reliably commute or plan to relocate before starting work

Earnings for position chef

Responsibility

• sketchydog started over 16 years ago in 2008 with our first pub The Lowfield Inn in Marton
• since then we have grown to 4 pubs all located along the Shropshire/North Wales border
• all of our pubs pride themselves on being great local pubs offering excellent beer,wine and food to a wide market
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• we are looking for a Chef de Partie to join our friendly kitchen at the The Bull and Dog, Coton, Shropshire
• we are looking for someone to assist the team and take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene
• it is a cosy 18th century village pub which is very popular and has a strong local following
• our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards
• please email or phone Fletch on 046922
• the Bull and Dog was our 3rd pub, opening in Feb 2017, and is situated in the village of Coton, near Wem
• if you are looking for a change and interested in joining a company that cares about people, wants them to enjoy their job and appreciates what they do then please get in touch ASAP
• the candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential

Requirements

• chef: 2 years

Earnings for position chef de partie

Requirements

• chefs: 3 years

Requirements

• bar work: 1 year

Requirements

• cooking: 1 year