BODEGA 18

Responsibility

• developing respectful partnership with the general manager, working together to boost sales as well as productivity and team morale
• managing food & labour costs, including stock takes and monitoring waste

Requirements

• chef: 1 year

Earnings for position head chef

Responsibility

• assist the Head Chef in planning and directing food preparation in the kitchen

Earnings for position sous chef

Responsibility

• experience working in a busy restaurant/hospitality setting is required
• waiter/supervisor required for busy restaurant in Falmouth. The position would be split between some shifts as waiter and others as restaurant supervisor
• this would be a great role for someone looking to step into hospitality management as for the right person there will be opportunities to grow within our company
  Show more +4
• full training will be given so please don’t hesitate to apply if you don’t have supervisory experience. The most important thing we are looking for is someone who is high energy, friendly and able to engage with others well
• some of the duties are listed below however this is not a full list; cashing up, controlling bookings and booking system, waiting tables, dealing With Customer complaints, dealing with staff disputes, keeping up the restaurants standards, reporting back to the owners and managers, cleaning
• job Types: Full-time, Part-time, Permanent
• part-time hours: 30-40 per week

Responsibility

• setting up the kitchen prior to a restaurant’s opening
• running a section of the kitchen during service
• assisting the head chef in the general running of the kitchen.Cleaning the kitchen before the restaurant closes
  Show more +2
• assisting other chefs during Prep shifts
• maintaining restaurant standards

Responsibility

• commis Chef / Kitchen Porter
• 15 - 25 hours per week
• friendly working environment. Fair share of tips
  Show more +4
• must be available weekends and evenings
• role to include assisting the chefs during service. Prep shifts and getting the kitchen ready for service. Washing dishes and cleaning the kitchen
• would suit an aspiring young chef who would like to learn on the job, develop their skills with opportunities to grow within the company
• job Type: Part-time