BLACK ONYX EVENTS

Responsibility

• overseeing the operation of multiple bars throughout the Southampton Boat Show venue
• leading and motivating a team of bar staff to deliver outstanding customer service
• developing and implementing efficient workflows to ensure smooth bar operation
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• creating and maintaining high standards of cleanliness, organization, and presentation
• managing inventory levels, ordering supplies, and controlling costs
• training and mentoring staff to enhance their skills and knowledge
• ensuring compliance with health and safety regulations and licensing laws
• handling customer inquiries, feedback, and complaints with professionalism and diplomacy

Requirements

• proven experience in a supervisory or managerial role within the hospitality industry, preferably in an event environment
• strong leadership and communication skills, with the ability to inspire and motivate a team
• excellent organisational and problem-solving abilities, with a keen attention to detail
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• sound knowledge of beverage service, including cocktails, wines, beers, and spirits
• familiarity with inventory management systems and basic accounting principles
• ability to thrive under pressure and adapt to changing circumstances
• flexibility to work evenings, weekends, and extended hours as required
• must be at least 18 years old
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• management: 1 year

Earnings for position bar manager

Responsibility

• providing outstanding customer service to guests visiting our bars
• taking orders accurately and efficiently, ensuring prompt service
• maintaining cleanliness and organization of the bar area
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• collaborating with team members to ensure smooth operation of the bar

Requirements

• previous experience in a similar role preferred, but not essential
• excellent communication and interpersonal skills
• ability to work effectively in a fast-paced environment
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• A positive attitude and a willingness to learn
• flexibility to work evenings and weekends as required
• must be at least 18 years old
• hospitality: 1 year
• high volume bar: 1 year
• customer Service: 1 year
• bar management: 1 year
• bartending: 1 year
• customer service: 1 year
• management: 1 year

Earnings for position bar staff

Requirements

• barista experience: 1 year
• customer service: 1 year
• management: 1 year

Earnings for position barista

Responsibility

• ensure guest and team safety at all times

Requirements

• bar management: 1 year

Responsibility

• ensure guest and team safety at all times

Requirements

• bar management: 1 year