BEACH HOTEL

Rating of the company
FAIRWAYS PENDINE CARMARTHEN SA33 4PA UNITED KINGDOM
TIN: 09643359
https://www.roslinhotel.com
Restaurants & Gastronomy
Rating of the company

Salary at BEACH HOTEL

Earnings on positions in BEACH HOTEL

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BEACH HOTEL is looking for employees for positions:

front of house staff

3 the last 334 days, recently 2024-05-01
Responsibility
  • front of house & Bar staff at all levels - New & Exciting Northumberland hotel – AMAZING opportunity
  • incredible facilities and a recent overhaul of the site which commenced January 2022
  • local accommodation available
    Show more +7
Requirements
  • we are looking for staff members who like a bit of variety in their role
  • from Reception, Bar, Restaurant and all things to create a positive guest experience
  • we are looking for full time or part time depending on experience
    Show more +7
low salary - 5% lower than the average in this position
Earnings for position front of house staff

front of house staff - How much money do you make working at this position?
Average salary at company BEACH HOTEL is 1760£.
The national average salary is 1600£.

800 £
Lowest
1850 £
Average
2900 £
Highest
Current offers for the position:

Front of house & Bar staff at all levels Seahouses

The Package: - Negotiable depending on level and experience. No experience needed, full training given, flexible hours. Staff Discount and Staff Benefit Scheme.

career Development, full Training Given, group Pension, staff Discount and Staff Benefit Scheme
We offer: tips, tips
Salary: salary
Job position: front of house staff
2024-05-01
£11.51 - £13.01 an hour

Front of house & Bar staff at all levels Seahouses

Front of house & Bar staff at all levels - New & Exciting Northumberland hotel – AMAZING opportunity.BEACH HOUSE HOTEL, with views of the Farne Islands recognised by none other than David Attenborough as his favourite place in the world, are looking for Front of House staff at all levels to boost our team.Do you have the passion for quality and service? Do you want progression in a fast-moving hospitality environment?Incredible facilities and a recent overhaul of the site which commenced January 2022.Local accommodation available.START ASAP – Full and part time positions. Be part of an amazing team in a stunning location!No experience needed, full training given, flexible hours.The Package: - Negotiable depending on level and experienceAmazing Rates of PayCareer DevelopmentFull Training GivenGroup PensionStaff Discount and Staff Benefit SchemeOffsite Local Accommodation AvailableJob Types: Full-time, Part-time, PermanentSalary: From £10.50 per hourBenefits:Company pensionDiscounted or free foodEmployee discountSchedule:Day shiftMonday to FridayWeekend availabilitySupplemental pay types:TipsJob Types: Permanent, Part-time, Full-timePart-time hours: 40 per weekSalary: From £10.50 per hourBenefits:Company pensionDiscounted or free foodSchedule:Monday to FridayOvertimeWeekend availabilitySupplemental pay types:TipsWork Location: In person

Responsibility: front of house & Bar staff at all levels - New & Exciting Northumberland hotel – AMAZING opportunity, BEACH HOUSE HOTEL, with views of the Farne Islands recognised by none other than David Attenborough as his favourite place in the world, are looking for Front of House staff at all levels to boost our team, do you have the passion for quality and service? Do you want progression in a fast-moving hospitality environment?, incredible facilities and a recent overhaul of the site which commenced January 2022
full-time | Part-time | Permanent
We offer: tips, tips
Salary: salary
Job position: front of house staff
2023-09-21

Front of House Staff Eastbourne

About usWe are a privately owed hotel with a passion for delivering great hospitality to all our guests. We are striving to progress and are looking for experienced team members to add to our friendly team.RequirementsWe are looking for staff members who like a bit of variety in their role. From Reception, Bar, Restaurant and all things to create a positive guest experience. We are looking for full time or part time depending on experience. Staff members must be motivated, have a positive attitude, high standards and especially an attention to detail. Previous experience helpful, but not essential. Must be computer literate.Job Types: Full-time, Part-time, PermanentPart-time hours: 30 per weekSalary: £6.00-£11.00 per hourBenefits:Free parkingDay range:Monday to FridayWeekend availabilityPhysical setting:HotelShift:8 hour shiftDay shiftExperience:Catering: 1 year (preferred)Hospitality: 1 year (preferred)Customer service: 1 year (preferred)Bartending: 1 year (preferred)Work Location: In person

Requirements: we are looking for staff members who like a bit of variety in their role, from Reception, Bar, Restaurant and all things to create a positive guest experience, we are looking for full time or part time depending on experience, staff members must be motivated, have a positive attitude, high standards and especially an attention to detail
full-time | Part-time | Permanent
Salary: salary
Job position: front of house staff
2023-06-02

Front of house & Bar staff at all levels Seahouses

Front of house & Bar staff at all levels - New & Exciting Northumberland hotel – AMAZING opportunity.BEACH HOUSE HOTEL, with views of the Farne Islands recognised by none other than David Attenborough as his favourite place in the world, are looking for Front of House staff at all levels to boost our team.Do you have the passion for quality and service? Do you want progression in a fast-moving hospitality environment?Incredible facilities and a recent overhaul of the site which commenced January 2022.Local accommodation available.START ASAP – Full and part time positions. Be part of an amazing team in a stunning location!No experience needed, full training given, flexible hours.The Package: - Negotiable depending on level and experienceAmazing Rates of PayCareer DevelopmentFull Training GivenGroup PensionStaff Discount and Staff Benefit SchemeOffsite Local Accommodation AvailableJob Types: Full-time, Part-time, PermanentSalary: From £10.50 per hourBenefits:Company pensionDiscounted or free foodEmployee discountSchedule:Day shiftMonday to FridayWeekend availabilitySupplemental pay types:TipsJob Types: Full-time, Part-time, PermanentPart-time hours: 40 per weekSalary: From £10.50 per hourBenefits:Company pensionDiscounted or free foodSchedule:Monday to FridayOvertimeWeekend availabilitySupplemental pay types:TipsWork Location: In person

full-time | Part-time | Permanent
We offer: tips, tips
Salary: salary
Job position: front of house staff
2023-04-17

Front of house & Bar staff at all levels Seahouses

Front of house & Bar staff at all levels - New & Exciting Northumberland hotel – AMAZING opportunity.BEACH HOUSE HOTEL, with views of the Farne Islands recognised by none other than David Attenborough as his favourite place in the world, are looking for Front of House staff at all levels to boost our team.Do you have the passion for quality and service? Do you want progression in a fast-moving hospitality environment?Incredible facilities and a recent overhaul of the site which commenced January 2022.Local accommodation available.START ASAP – Full and part time positions. Be part of an amazing team in a stunning location!No experience needed, full training given, flexible hours.The Package: - Negotiable depending on level and experienceAmazing Rates of PayCareer DevelopmentFull Training GivenGroup PensionStaff Discount and Staff Benefit SchemeOffsite Local Accommodation AvailableJob Types: Full-time, Part-time, PermanentSalary: From £10.50 per hourBenefits:Company pensionDiscounted or free foodEmployee discountSchedule:Day shiftMonday to FridayWeekend availabilitySupplemental pay types:TipsJob Types: Full-time, Part-time, PermanentPart-time hours: 40 per weekSalary: From £10.50 per hourBenefits:Company pensionDiscounted or free foodSchedule:Monday to FridayOvertimeWeekend availabilitySupplemental pay types:TipsWork Location: One location

full-time | Part-time | Permanent
We offer: tips, tips
Salary: salary
Job position: front of house staff
2023-04-17

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chef

3 the last 19 days, recently 2023-07-11
Responsibility
  • prepare food in a timely manner
  • regular and reliable attendance
  • leading kitchen team in the chef's absence
    Show more +17
Requirements
  • AA degree / Culinary degree
  • minimum of two years experience as Chef
  • proven Management of Food & Beverage Kitchen Operations is desirable
    Show more +1
Current offers for the position:

Chef - Newquay Beach Hotel Newquay

BackgroundThe Newquay Beach Hotel is a luxury 4-star family-run hotel based in Newquay on the North coast of Cornwall. Overlooking Tolcarne Beach, the restaurant, and select rooms are highlighted with great sea views. With around 40 guest rooms our small size allows us to offer modern standards of comfort and luxury with a more personal familiar touch.The on-site "Feather Restaurant" hosts both breakfasts for on-site and off-site guests, as well as high-standard dinner service accompanied by our bar menu including a mix of local and popular drinks on tap as well as high-quality hand-crafted cocktails, changed to fit seasonal focus and flavors.Our restaurant is currently seeking a Chef who is experienced in all areas of kitchen management and hands-on cooking. The successful candidate for this position will have demonstrated knowledge of classical and contemporary cooking techniques.Key ResponsibilitiesPrepare food in a timely manner.Regular and reliable attendance.Leading kitchen team in the chef's absence.Managing yourself through a shift (performing KP job if required).Providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Overseeing and organising kitchen stock and ingredients.Ensuring a first-in, first-out food rotation system and verifying all food products are correctly dated and organised for quality assurance.Keeping cooking stations stocked, especially before and during prime operation hours.Training new kitchen employees to restaurant and kitchen standards.With Head Chef managing food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.Supervising all food preparation and plating to ensure quality and restaurant standards.Worki

Responsibility: prepare food in a timely manner, regular and reliable attendance, leading kitchen team in the chef's absence, managing yourself through a shift
Requirements: AA degree / Culinary degree, minimum of two years experience as Chef, proven Management of Food & Beverage Kitchen Operations is desirable, food Safety and Sanitation Training is desirable
part-time | Permanent
We offer: tips
Salary: salary
Job position: chef
2023-07-11

Chef Team (Head Chef, Sous Chef, Chef de Partie) Scarinish

This is a unique opportunity to be involved in the modernisation and exciting future of a small, independent, beachside hotel on the Scottish Island of Tiree. The Scarinish Hotel is looking for an energetic and hands-on kitchen team or chef couple to run our recently renovated 10 room hotel restaurant.Ideally, we are looking for a small team of chefs/KPs or a chef pair to run the kitchen and start ASAP. Accommodation can be provided.The roles involve:Leading and managing the overall running of the kitchenCreating exciting, modern menus with excellent food presentationTraining and supervising staffWorking with the owners to develop the business and implement plans to transform the hotel and expand its offering to guests.Managing the ordering, stock, marginsThe ideal candidate:Ambitious and creative chef / chef team looking to make their mark and run their own kitchen.Experienced, capable and confident to run the kitchen and manage KPsAble to plan and create a menu of contemporary, high-quality seasonal dishes with a focus on fresh island produce and seafood.Excellent hygiene, food quality, consistency and presentation standardsAble to manage ordering, stock control and keeping records in checkto avoid waste.Able to relocate to live on Tiree (accommodation can be provided)This is an exciting chance for a chef / chef team to really make their mark and run the restaurant as their own. A unique opportunity to be involved as the hotel and 60-cover restaurant continue to be developed under new ownership (with other potential restaurants in other locations off season in the pipeline.)The Scarinish Hotel is situated right next to the beach and the small, sunny island offers surfing, cold water swimming, live music events, outdoor walks and coastline views.- These are full-time positions (45+ hours per week, pe

Responsibility: this is a unique opportunity to be involved in the modernisation and exciting future of a small, independent, beachside hotel on the Scottish Island of Tiree, the Scarinish Hotel is looking for an energetic and hands-on kitchen team or chef couple to run our recently renovated 10 room hotel restaurant, ideally, we are looking for a small team of chefs/KPs or a chef pair to run the kitchen and start ASAP. Accommodation can be provided, training and supervising staff
Requirements: chef salary is £25k - £35k per annum per person, depending on position / experience
full-time | Contract
We offer: tips
Salary: salary
Job position: chef
2023-07-05

Pizza Chef Southend-on-Sea

Pizza ChefCompetitive rate of pay plus substantial service chargeAn exciting opportunity has arisen for an experienced pizza chef to join the team at our beautiful coastal hotel in Thorpe Bay, Essex. This thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms.Roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country. The Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients.About the role:We are looking for an experienced pizza chef who has knowledge and experience of Italian cuisine, its cooking techniques and culture. The ideal candidate will pride themselves on their pizza making skills, stay calm under pressure and thrive in a fast-paced environment. They will have a creative flair alongside exceptional organisational skills to ensure the very popular and newly designed terrace is in order.What we can offer you:Competitive rate of paySubstantial service chargeStaff meals on dutyAccess to pension schemeStaff discountsInclusive and supportive working environmentUp to 28 days holidayOpportunities for developmentWhat we would like from you:Considerable experience having worked in a pizzeria or pizza kitchen.Works well under pressure and encourages others to stay calm.Reporting to and clearly communicating with the Head Chef.Working effectively within the Kitchen team to ensure high level of service standards.Excellent knowledge of food hygiene standards, checking that all food is stored and used in rotation to eliminate

We offer: an exciting opportunity has arisen for an experienced pizza chef to join the team at our beautiful coastal hotel in Thorpe Bay, Essex, this thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms, roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country, the Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients
full-time
Responsibility: following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
Job position: chef
2023-06-22

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DUKE INTERNATIONAL 8000 £
4000 £ 8000 £
EXCLUSIVE HOUSEHOLD STAFF 7333 £
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ANTONIA SAUNDERS 6666 £
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SOMERSET PROPERTY MANAGEMENT 6000 £
4000 £ 8000 £
LAND AND SEA CHEF 5833 £
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THE COSY CLUB 4708 £
4000 £ 8000 £
EDEN PRIVATE STAFF 4583 £
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BERKELEY SCOTT 4060 £
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DISH HOSPITALITY UK 4000 £
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CATCH@THE OLD FISH MARKET 4000 £
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breakfast chef

3 the last 305 days, recently 2023-09-25
Responsibility
  • \* Breakfast preparation for hotel and restaurant guests
  • preparing and cooking breakfast
  • sometimes manning the breakfast buffet
    Show more +11
Requirements
  • cooking: 2 years
  • kitchen: 1 year
  • management of Food & Beverage Kitchen Operations: 1 year
    Show more +1
Current offers for the position:

Breakfast Chef Exmouth

you’ll be cooking breakfast for guests. Key responsibilities:Preparing and cooking breakfastSometimes manning the breakfast buffetOrdering stock for the kitchenStocktakingFood & Hygiene Checks - temperature checks, labeling, stock rotationEnsuring the kitchen is always clean and tidyJob Types: Full-time, Contract, PermanentSalary: £10.42-£11.00 per hourBenefits:Company pensionSchedule:8 hour shiftDay shiftWeekend availabilityExperience:Cooking: 2 years (required)Reference ID: Breakfast Chef

Responsibility: preparing and cooking breakfast, sometimes manning the breakfast buffet, ordering stock for the kitchen, stocktaking
full-time
Requirements: cooking: 2 years
Salary: salary
Job position: breakfast chef
2023-09-25

Breakfast Chef Southend-on-Sea

Breakfast ChefVery competitive rate of payAn exciting opportunity has arisen for an experienced Breakfast Chef to join the team at our beautiful coastal hotel in Thorpe Bay, Essex. This thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms.Roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country. The Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients.About the role:We are looking for an experienced breakfast chef who is confident in kitchen operations and has a thorough understanding of professional cooking with a strong knowledge of food. The ideal candidate will be confident in leading a smooth breakfast service which will include preparing breakfast for both hotel guests and walk-in guests, ensuring the kitchen is organised and tidy for the next service and ensuring food prep is ready for breakfast the following day.This is a full-time breakfast chef role where the shifts start at 5.30am daily.What we can offer you:Competitive rate of paySubstantial service chargeStaff meals on dutyAccess to pension schemeStaff discountsInclusive and supportive working environmentUp to 28 days holidayOpportunities for developmentWhat we would like from you:Experience in a professional kitchen.Demonstrate excellent attention to detail alongside exceptional organisation and communication skills.Works well under pressure and encourages others to stay calm.Reporting to and clearly communicating with the Head Chef.

We offer: an exciting opportunity has arisen for an experienced Breakfast Chef to join the team at our beautiful coastal hotel in Thorpe Bay, Essex, this thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms, roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country, the Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients
full-time
Requirements: demonstrate excellent attention to detail alongside exceptional organisation and communication skills, kitchen: 1 year
Responsibility: reporting to and clearly communicating with the Head Chef, working effectively within the Kitchen team to ensure high level of service standards whilst keeping the kitchen organised, following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
Job position: breakfast chef
2023-05-05

Breakfast Chef (part time) - Newquay Beach Hotel Newquay

High End «Feather» Restaurant, based in the Newquay Beach Hotel is looking for a part-time Breakfast Chef (covering weekends shifts). This is an exciting new opportunity for an experienced chef who wants to lead a kitchen team.Address of the “Feather” restaurant : Newquay Beach Hotel, 1 Narrowcliff, Newquay, Cornwall, TR7 2PSKey Responsibilities of the Breakfast Chef:\* Breakfast preparation for hotel and restaurant guests\* Develop new breakfast recipes for the menu\* Breakfast menu planning\* Oversee stock management\* Working well within a team & willing to help out the team with various tasks\* Maintain high standards in food production and quality, and adhere to all health and safety guidanceWorking days: Saturday and SundayWorking hours: 7:00 - 15:00Job Types: Permanent, Part-timeSalary: £12.50 per hourBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingSick paySchedule:8 hour shiftDay shiftHolidaysWeekend availabilityWeekends onlySupplemental pay types:TipsExperience:Management of Food & Beverage Kitchen Operations: 1 year (preferred)Chef: 2 years (preferred)Licence/Certification:AA degree / Culinary degree (preferred)

Responsibility: \* Breakfast preparation for hotel and restaurant guests, \* Develop new breakfast recipes for the menu, \* Breakfast menu planning, \* Oversee stock management
part-time | Permanent
We offer: tips
Requirements: management of Food & Beverage Kitchen Operations: 1 year, chef: 2 years
Salary: salary
Job position: breakfast chef
2022-11-24

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SOHO HOUSE 2480 £
2333 £ 2560 £
SUN STREET HOLDINGS 2453 £
2333 £ 2560 £
GLENEAGLES 2438 £
2333 £ 2560 £
BARTON MANOR HOTEL & SPA 2437 £
2333 £ 2560 £
CH & CO CATERING 2426 £
2333 £ 2560 £
D&R PARTNERS RECRUITMENT 2416 £
2333 £ 2560 £
BEAVERBROOK 2333 £
2333 £ 2560 £
ADKINS & CHEURFI RECRUITMENT 2333 £
2333 £ 2560 £

chef de partie

6 the last 195 days, recently 2023-08-21
Responsibility
  • rate of Pay dependent on experience
  • industries Hotels and lodging
  • job type Full time
    Show more +8
Current offers for the position:

Chef de Partie Troon

We are looking for an experienced chef de partie to join our kitchen team with at least 2 years experience in a busy environment.Rate of Pay dependent on experienceIndustries Hotels and lodgingJob type Full timeJob Type: Full-timeSchedule:Monday to FridayWeekend availabilityWork Location: In person

Responsibility: we are looking for an experienced chef de partie to join our kitchen team with at least 2 years experience in a busy environment, rate of Pay dependent on experience, industries Hotels and lodging, job type Full time
full-time
Job position: chef de partie
2023-08-21

Chef de Partie/Commis Troon

About usSouth Beach Hotel is a small business in Troon. We are fast-paced, supportive and demanding.Our work environment includes:Modern office settingFood providedOn-the-job trainingLively atmosphereSafe work environmentDue to continued success and an increase in business we are now looking for experienced chefs to join our team . Experience preferred although training will be given to the right person.Job Types: Full-time, Part-timePart-time hours: 20 per weekSalary: £10.42-£11.00 per hourBenefits:Company eventsOn-site parkingFlexible Language Requirement:English not requiredSchedule:Monday to FridayWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Troon: reliably commute or plan to relocate before starting work (required)Work Location: In person

full-time | Part-time
We offer: tips
Salary: salary
Language: english
Job position: chef de partie
2023-04-25

Chef de Partie Troon

We are looking for an experienced chef de partie to join our kitchen brigade with atleast 2 years experience in a busy environment.Rate of Pay dependent on ageIndustries Hotels and lodgingJob type Full timeJob Type: Full-timeSchedule:Monday to FridayWeekend availabilityWork Location: In person

full-time
Job position: chef de partie
2023-04-13

Chef de Partie Seahouses

A newly Refurbished Hotel, Located on the beach front at Seahouses.Looking for a strong chef de partie. £28k plus tips.4 day working week, 3 days off. Live in available.All fresh, local, seasonal ingredients. Brand new kitchen and equipment.You get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.Key responsibilities:Preparing, cooking and presenting dishes within your specialityManaging and training any commis working with youHelping the head chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain profit marginsWhat hours will I work?48 hours4 days per weekWhat skills do I need?Great cooking skillsA cool headAn ability to delegate appropriatelyOrganisational flairA grasp of profit marginsWho would it suit?Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service. As a member of our team you will have a huge passion for food, flavour and good service. You will have the opportunity to learn and develop skills working along side Our Head Chef and Executive Chef.Job Types: Full-time, PermanentSalary: £26,000.00-£28,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFree parkingGym membershipOn-site parkingSchedule:Monday to FridayWeekend availabilitySupplemental pay types:TipsWork Location: In person

full-time | Permanent
Responsibility: preparing, cooking and presenting dishes within your speciality, managing and training any commis working with you, helping the head chef to develop new dishes and menus, ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
We offer: tips
Salary: salary
Job position: chef de partie
2023-04-18

Chef de Partie Southend-on-Sea

Chef de Partie - Competitive rate of pay plus substantial service chargeAn exciting opportunity has arisen for a motivated Chef de Partie to join the team at our beautiful coastal hotel in Thorpe Bay, Essex. This thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms.Roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country. The Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients.About the role:We are looking for an enthusiastic and motivated Chef De Partie to join our hard working and professional kitchen team. Using fresh produce with a seasonal changing menu and an emphasis on local produce. The current menus are loaded with passion, imagination and a desire to be the best dining destination in the area. The food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible.What we can offer you:Competitive rate of paySubstantial service chargeStaff meals on dutyAccess to pension schemeStaff discountsInclusive and supportive working environmentUp to 28 days holidayOpportunities for developmentWhat we would like from you:Running a section with the possibility of assisting with food preparation of other sections.Assisting with stocktaking, management of kitchen hygiene, food storage and supervising.Reporting to the Head Chef.Working effectively within the Kitchen team to ensure high level of service standards.Excellent knowledge of food hygiene standards, checking

We offer: an exciting opportunity has arisen for a motivated Chef de Partie to join the team at our beautiful coastal hotel in Thorpe Bay, Essex, this thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms, roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country, the Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients
full-time
Responsibility: excellent knowledge of food hygiene standards, checking that all food is stored and used in rotation to eliminate wastage and adhere to the Health and Hygiene Laws, following close down procedure at the en.d of shift to ensure safety of equipment and security of produce is maintained
Job position: chef de partie
2023-03-29

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sous chef

3 the last 28 days, recently 2023-04-04
Responsibility
  • communicate with chefs and other co-workers to establish the best approach to a dish
  • prepare food in a timely manner
  • have knowledge of common cooking techniques
    Show more +11
Requirements
  • salary is £25k - £35k per annum per person, depending on experience
Current offers for the position:

Sous Chef - Newquay Beach Hotel Newquay

BackgroundThe Newquay Beach Hotel is a luxury 4-star family-run hotel based in Newquay on the North coast of Cornwall. Overlooking Tolcarne beach, the restaurant, and select rooms are highlighted with great sea views. With around 40 guest rooms our small size allows us to offer modern standards of comfort and luxury with a more personal familiar touch.The on-site "Feather Restaurant" hosts both breakfasts for on-site and off-site guests, as well as high-standard dinner service accompanied by our bar menu including a mix of local and popular drinks on tap as well as high-quality hand-crafted cocktails, changed to fit seasonal focus and flavors.Our restaurant is currently seeking a Sous Chef who is experienced in all areas of kitchen management and hands-on cooking. The Sous Chef will be responsible for all aspects of kitchen operations, from purchasing ingredients to organising kitchen staff to creating recipes. The successful candidate for this position will have demonstrated knowledge of classical and contemporary cooking techniques.Responsibilities:Communicate with chefs and other co-workers to establish the best approach to a dish.Prepare food in a timely manner.Have knowledge of common cooking techniques.Demonstrate proper kitchen safety protocol.Work with other departments to coordinate special functions, such as room service.Regular and reliable attendance.Leads kitchen team in the chef's absence.Manage yourself through a shift (performing KP job if required, preparing food for the next day, serving lunch).Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Oversees and organizes kitchen stock and ingredients.Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance.

Responsibility: communicate with chefs and other co-workers to establish the best approach to a dish, prepare food in a timely manner, have knowledge of common cooking techniques, demonstrate proper kitchen safety protocol
full-time | Permanent
We offer: tips
Salary: salary
Job position: sous chef
2023-04-04

Head Chef / Sous Chef Team Scarinish

This is a unique opportunity to be involved in the modernisation and exciting future of a small, independent, beachside hotel on the Scottish Island of Tiree. The Scarinish Hotel is looking for an energetic and hands-on team or couple to run our recently renovated 10 room hotel restaurant.The roles involve:Leading and managing the overall running of the kitchenCreating exciting, modern menus with excellent food presentationTraining and supervising staffWorking with the owners to develop the business and implement plans to transform the hotel and expand its offering to guests.Managing the orderingThe ideal candidate:Ambitious and creative chef / chef team looking to make their mark and run their own kitchen.Experienced, capable and confident to run the kitchen and manage staffAble to plan and create a menu of contemporary, high-quality seasonal dishes with a focus on fresh island produce and seafood.Excellent hygiene, food quality, consistency and presentation standardsAble to manage bookkeeping, ordering, stock control and keeping records in check.Able to relocate to live on Tiree (accommodation can be provided)This is an exciting chance for a head chef / sous chef / chef team to really make their mark and run the restaurant as their own. A unique opportunity to be involved as the hotel and 60-cover restaurant continue to be developed under new ownership (with other potential restaurants in other locations off season in the pipeline.)The Scarinish Hotel is situated right next to the beach and the small, sunny island offers surfing, cold water swimming, live music events, outdoor walks and coastline views.- These are full-time positions (45+ hours per week, per person)- Salary is £25k - £35k per annum per person, depending on experience- Other opportunities in other restaurants may be available after th

Responsibility: training and supervising staff, managing the ordering, ambitious and creative chef / chef team looking to make their mark and run their own kitchen, able to manage bookkeeping, ordering, stock control and keeping records in check
Requirements: salary is £25k - £35k per annum per person, depending on experience
full-time
We offer: tips
Salary: salary
Job position: sous chef
2023-03-30

Sous Chef Troon

We’re looking for a Sous Chef to join our busy kitchen team. Working hours are flexible. Please call or email for further information.Job Types: Full-time, Part-timeSchedule:10 hour shiftHolidaysMonday to FridayWeekend availabilityCOVID-19 considerations:All covid-19 guidance is being adhered to in order to ensure the safety of our staff and customers.Work Location: In person

full-time | Part-time
Responsibility: all covid-19 guidance is being adhered to in order to ensure the safety of our staff and customers
Job position: sous chef
2023-03-10

Salary in other companies in the position sous chef

TASTE HOSPITALITY RECRUITMENT 3500 £
2916 £ 3500 £
THE WHITE LION REDHILL 3416 £
2916 £ 3500 £
YUMMY COLLECTION 3315 £
2916 £ 3500 £
THE MANOR AT MERIDEN 3125 £
2916 £ 3500 £
THE COSMETIC ALCHEMIST 3083 £
2916 £ 3500 £
THE DUKE OF WELLINGTON 3066 £
2916 £ 3500 £
KINGS GAP TRADING 3010 £
2916 £ 3500 £
ECLIPSE PARTNERS 2990 £
2916 £ 3500 £
ARTEMIS VENUE SERVICES 2958 £
2916 £ 3500 £
THE GREEDY PIG 2916 £
2916 £ 3500 £
Earnings on positions in BEACH HOTEL
Job title National average salary Average salary in this position Average salary in this company Average salary in this position in the country
front of house staff 2950 £
1760 £
2512 £
1576 £
hotel manager 2950 £
6000 £
2512 £
2601 £