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Is the employee assistance program at BARTLETT MITCHELL effective and accessible, or just a line in the employee handbook? Does anyone work there and can say anything?
The job offer from Bartlett Mitchell is seeking an experienced Sous Chef who can produce high-quality food within set targets. They mention that the successful candidate should have ideas to improve standards and contribute to menu planning. It is mentioned that there are training and development opportunities available, including an NVQ apprentice scheme and WSET courses. While this is great information, it would be helpful to know more about the specific training options and how they are supported by the company. Additionally, the job posting mentions the opportunity to have your birthday off every year. Could someone provide more details on how this benefit works and any additional perks for employees?
Does the employee get a company phone and laptop in Reading?
Isn't work at BARTLETT MITCHELL boring?
Where is there a friendlier atmosphere among employees, at ONE DELIVERY BOURNEMOUTH or at BARTLETT MITCHELL?
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BARTLETT MITCHELL for 8 time in the last 12 months is looking for new candidates for the position of Chef De Partie. Is it because of the development of the company or because of the high turnover?
BARTLETT MITCHELL for 5 time in the last 12 months is looking for new candidates for the position of Head Chef. Is it because of the development of the company or because of the high turnover?