BARTLETT MITCHELL Salary
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Reading
300 THAMES VALLEY PARK DRIVE READING RG6 1PT UNITED KINGDOM
TIN:
03828478
Restaurants & Gastronomy

Earnings on positions in BARTLETT MITCHELL

Choose a position
barista
2.1K £
0%
kitchen porter
2.1K £
0%
supervisor
2.8K £
▲26%
restaurant manager
3.6K £
▲10%

Changes in earnings for the position barista

Average annual salary

Current

2080£

latest offer

Average period

2080£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position barista

Average annual salary

Current

2080£

latest offer

Average period

2080£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position barista

Average annual salary

Current

2080£

latest offer

Average period

2080£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2024
2025

Changes in earnings for the position barista

Average annual salary

Current

2080£

latest offer

Average period

2080£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in BARTLETT MITCHELL

Average salary in this position
Average salary in this position in the country
general manager
3333 £
17%
3888 £
barista
2106 £
-13%
1843 £
catering manager
2750 £
7%
2935 £
chef
2960 £
-19%
2422 £
kitchen porter
2080 £
-9%
1905 £
manager
3000 £
14%
3404 £
receptionist
2206 £
-9%
2012 £
restaurant manager
3416 £
-9%
3112 £
supervisor
2366 £
3%
2430 £

National average salary

2950 £

Average salary in this company

2298 £

Estimated salary

£ 2080

Median salary at BARTLETT MITCHELL

£ 1760 Lowest salary
£ 2298 The average salary
£ 4166 Highest salary

BARTLETT MITCHELL is looking for employees for positions:

reception manager

Working hours

  • full-time

Responsibility

  • we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Reception Manager to join our team
  • produce, manage and operate the reception rota, checking future planned absences, planning cover and ensuring overtime is provided when necessary
  • to manage room reservations ensuring that the bookings team are processing all enquiries accurately

general manager

Working hours

  • full-time

Responsibility

  • you will be skilled and knowledgeable about food production, service and managing cost controls
  • we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team
  • BM Caterers are committed to supporting and developing you to further your career with us
  • inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment
  • with existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets
  • whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care
  • ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction
  • you may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent

relief manager

Working hours

  • full-time

area manager

Working hours

  • full-time

Language

  • english

Responsibility

  • manage and monitor all areas of service and standards
  • plan for service improvements in all areas

marketing manager

Working hours

  • full-time

Responsibility

  • design and implement an effective marketing strategy to drive the growth of our events business
  • lead the execution of site marketing projects from start to finish, determining scope, leveraging internal support and driving collaboration
  • develop and manage all key stakeholder and client relationships
  • manage lines of engagement and strengthen existing departmental partnerships on site
  • identify potential opportunities for service provision and actively develop these opportunities
  • coordinate relevant personnel to deliver high-quality events in line with the company standards
  • ensure all events are delivered within budget and exceeding client expectation
  • conduct regular reviews and analysis of the events business and implement improvements where necessary

Requirements

  • A minimum of 3 years’ experience in an event and marketing based role
  • fully flexible approach to working hours Monday to Friday
  • knowledge of room booking systems and CRM software is desirable
  • proven track record of delivering successful events and growing an events business
  • excellent interpersonal and communication skills with the ability to build and manage strong relationships
  • strong project management skills with the ability to manage multiple projects simultaneously
  • experience working in a high-pressure environment with the ability meet deadlines
  • excellent attention to detail with the ability to deliver high-quality work

bartender

Working hours

  • full-time

chef de partie

Working hours

  • full-time
  • part-time

Responsibility

  • monday to Friday 40 hours contract
  • canary Wharf
  • mon-Fri
  • inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production
  • and you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations
  • an effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning
  • our Benefits
  • we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team

head chef

Working hours

  • full-time

Responsibility

  • retail Head Chef - Monday to Friday
  • you’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus
  • you’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills
  • being a part of our culture of learning is important at BM Caterers
  • we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team
  • we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Hospitality Head Chef to join our team
  • ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs
  • you will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients

Salary

  • salary

head pastry chef

Working hours

  • full-time

Responsibility

  • monitoring stock levels and ordering new stock when required to

bar supervisor

Working hours

  • full-time
  • part-time

Responsibility

  • you will ensure high levels of cleanliness and service with meticulous attention to detail
  • with previous experience working in a customer service environment, you have good merchandising skills and till experience
  • we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Bar Supervisor to join our team
  • monitoring counters and chillers to make sure they’re clean, well-stocked and presented in line with our six principles, you’ll be responsible for serving both alcoholic and soft drinks as well as taking and delivering food orders
  • you have the ability to listen carefully and take instructions from your manager, and communicate confidently with customers, gaining feedback and reacting to their needs, ensuring every customer experience is a positive one
  • following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates