BARTLETT MITCHELL is looking for employees for positions:
reception manager
Working hours
full-time
Responsibility
we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Reception Manager to join our team
produce, manage and operate the reception rota, checking future planned absences, planning cover and ensuring overtime is provided when necessary
to manage room reservations ensuring that the bookings team are processing all enquiries accurately
general manager
Working hours
full-time
Responsibility
you will be skilled and knowledgeable about food production, service and managing cost controls
we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team
BM Caterers are committed to supporting and developing you to further your career with us
inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment
with existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets
whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care
ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction
you may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent
relief manager
Working hours
full-time
area manager
Working hours
full-time
Language
english
Responsibility
manage and monitor all areas of service and standards
plan for service improvements in all areas
marketing manager
Working hours
full-time
Responsibility
design and implement an effective marketing strategy to drive the growth of our events business
lead the execution of site marketing projects from start to finish, determining scope, leveraging internal support and driving collaboration
develop and manage all key stakeholder and client relationships
manage lines of engagement and strengthen existing departmental partnerships on site
identify potential opportunities for service provision and actively develop these opportunities
coordinate relevant personnel to deliver high-quality events in line with the company standards
ensure all events are delivered within budget and exceeding client expectation
conduct regular reviews and analysis of the events business and implement improvements where necessary
Requirements
A minimum of 3 years’ experience in an event and marketing based role
fully flexible approach to working hours Monday to Friday
knowledge of room booking systems and CRM software is desirable
proven track record of delivering successful events and growing an events business
excellent interpersonal and communication skills with the ability to build and manage strong relationships
strong project management skills with the ability to manage multiple projects simultaneously
experience working in a high-pressure environment with the ability meet deadlines
excellent attention to detail with the ability to deliver high-quality work
bartender
Working hours
full-time
chef de partie
Working hours
full-time
part-time
Responsibility
monday to Friday 40 hours contract
canary Wharf
mon-Fri
inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production
and you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations
an effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning
our Benefits
we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team
head chef
Working hours
full-time
Responsibility
retail Head Chef - Monday to Friday
you’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus
you’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills
being a part of our culture of learning is important at BM Caterers
we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team
we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Hospitality Head Chef to join our team
ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs
you will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients
Salary
salary
head pastry chef
Working hours
full-time
Responsibility
monitoring stock levels and ordering new stock when required to
bar supervisor
Working hours
full-time
part-time
Responsibility
you will ensure high levels of cleanliness and service with meticulous attention to detail
with previous experience working in a customer service environment, you have good merchandising skills and till experience
we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Bar Supervisor to join our team
monitoring counters and chillers to make sure they’re clean, well-stocked and presented in line with our six principles, you’ll be responsible for serving both alcoholic and soft drinks as well as taking and delivering food orders
you have the ability to listen carefully and take instructions from your manager, and communicate confidently with customers, gaining feedback and reacting to their needs, ensuring every customer experience is a positive one
following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates
Changes in earnings for the position kitchen porter
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2.1K £
2024
2.1K £
2025
Changes in earnings for the position barista
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2.1K £
2024
2.1K £
2025
Changes in earnings for the position supervisor
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2.1K £
2024
2.1K £
2025
Changes in earnings for the position restaurant manager