BARTLETT MITCHELL

Responsibility

• we are looking for a Barista for this busy location
• we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day
• 40 hours a week,no week end and no evening
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• we now have an exciting opportunity for a trained Barista to join our team
• whether that’s managing the queue if there’s a rush of customers, or serving someone with a food
• possibility of over time once a month
• allergy
• food provided while working
• consistently positive, enthusiastic, helpful and ready to adapt to changing service needs
• very friendly costumer and team
• we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a trained Barista to join our team
• you know that preparing delicious hot beverages is something of an art form, and you’ll have the communication skills required for your role too – consistently positive, enthusiastic, helpful and ready to adapt to changing service needs
• you know that preparing delicious hot beverages is something of an art form, and you’ll have the communication skills required for your role too
• monday to Friday 40h contract , no weekend & no bank holidays
• our coffee bar concept rivals major high street competitors both in terms of what we offer, and because our customer service standards are high, and you’ll ensure these standards are always maintained
• you see customers as individuals and can readily respond to their requests, ensuring they’re engaged when they arrive at the counter and stay that way until they leave – feeling happy and ready to recommend us to others
• you’ll come to us with confidence in cash handling and using tills, plus you will know how important good merchandising and stock rotation is – making sure our tempting food is available throughout the day
• you’ll come to us with confidence, plus you will know how important good merchandising and stock rotation is – making sure our tempting food is available throughout the day
• we’d prefer you to have experience in a service environment dealing with customers, and we will provide you with the training and development you need to grow your career with us
• you see customers as individuals and can readily respond to their requests, ensuring they’re engaged when they arrive at the counter and stay that way until they leave
• job Types: Permanent, Part-time
• job Types: Part-time, Permanent

Requirements

• barista experience: 1 year
• hospitality: 1 year
• customer service: 1 year

Earnings for position barista

Current offers for the position:

Responsibility

• monday to Friday 40h per week
• you’ll work hard to ensure that the kitchen runs smoothly, every day
• we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an opportunity for a Kitchen Porter to join our team
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• we are looking for a zero hour contract kitchen porter to work in our contract in London Bridge. You will mainly be doing evening events but also holiday cover
• we are looking for an evening kitchen porter to work in one of our most prestigious sites in London Bridge. Working Monday to Friday with core hours being 2pm-10pm but being flexible to work day shifts if no evening function
• we are looking for a kitchen porter to work Monday to Friday in one of our most prestigious sites in London Bridge. You will be doing core hours of 8am-4pm with the flexibility to work later if needed
• if you’re interested in getting started in the catering industry, our Kitchen Porter role will help you learn just how a busy kitchen operates
• ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out basic food prep and assisting with food storage and delivery
• your ability to follow procedures and instructions carefully, along with good communication skills and a neat, tidy appearance is essential, along with a helpful attitude and a flexible, reliable approach to your work
• we are looking for candidates with experience of working in a food environment or, you have Food Safety at Level 2 combined with good awareness of health and safety plus COSHH
• we are looking for candidates to work part time in our kitchen, shift would be Tuesday , Wednesday , Thursday
• we will also be looking for plenty of enthusiasm to join a friendly, hardworking team and will support your future training and development

Earnings for position kitchen porter

Current offers for the position:

Responsibility

• you will be skilled and knowledgeable about food production, service and managing cost controls
• we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team
• BM Caterers are committed to supporting and developing you to further your career with us
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• inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment
• with existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets
• whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care
• ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction
• you may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent

Earnings for position general manager

Current offers for the position:

Responsibility

• monday to Friday - Hospitality only
• hospitality Sous Chef - Monday to Friday
• inspired by food, with real flair and imagination, you’ll provide an exceptional culinary hospitality showcase to the highest standards of production
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• you also have ideas of your own, and will be keen to develop new initiatives to improve standards
• and you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations
• an effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning
• we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Hospitality Sous chef to join our team
• and while your kitchen management skills may be at a basic level, you’re ready to improve and grow
• we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team
• we’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team at a high profile law firm
• producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required
• you must be a passionate and confident Hospitality chef looking for an opportunity to cook amazing fine dining food as well as corporate buffet, working lunches and Canape events
• 2 years’ experience working in in a similar size operation would be an advantage, along with some experience in supervising others
• experience with working in a busy service environment is key as there can be a number of events happening at the same time
• enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers
• bartlett mitchell are committed to supporting your future career and training options
• with sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls
• an effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to
• with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums
• with two years’ experience working in a similar-sized operation and educated to C & G 706 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry
• with relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP

Current offers for the position:

Responsibility

• supervise and manage a team of receptionists, including scheduling, training, and performance evaluations
• ensure the smooth operation of the reception area, including managing the flow of visitors, answering phone calls, and handling inquiries
• maintain a professional and welcoming environment at the reception desk, ensuring visitors are greeted and assisted promptly and courteously
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• provide excellent customer service by addressing customer concerns, resolving complaints, and ensuring a positive experience for all visitors
• collaborate with other departments to ensure effective communication and coordination of visitor-related activities
• monitor and maintain office supplies inventory, placing orders as needed
• assist with administrative tasks such as data entry, filing, and document preparation
• implement and enforce company policies and procedures related to the reception area
• stay updated on company information, events, and promotions to provide accurate information to visitors

Requirements

• proven experience in a receptionist or customer service role, with at least 2 years in a leadership or supervisory capacity
• excellent interpersonal and communication skills, with the ability to interact effectively with individuals at all levels
• strong organizational and multitasking abilities, with exceptional attention to detail
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• proficient computer skills, including MS Office Suite and phone systems
• ability to remain calm under pressure and handle difficult situations with professionalism
• knowledge of basic administrative tasks, such as filing, data entry, and document preparation
• exceptional problem-solving skills and the ability to make quick decisions
• flexibility to work evenings, weekends, and holidays as required

Current offers for the position: