BARFECTION is looking for employees for positions:
barista
Working hours
part-time
Salary
salary
Responsibility
welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
to abide by the organisation’s systems and procedures
departmental planning
packaging food and beverages for sale
improvement projects within team
selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods
maintain a positive environment
cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils
Requirements
hospitality: 1 year
customer service: 1 year
bar supervisor
Working hours
full-time
Salary
salary
apprentice
Working hours
full-time | Apprenticeship
Language
english
Responsibility
barfection specialise in helping people with little or no work experience break their way into the Hospitality industry
we are currently recruiting for work available in the Manchester City Region
barfection are looking for inexperienced candidates who would benefit from an Apprenticeship and have a desire to work in Hospitality as either a cocktail bartender or barista
barfection are looking for inexperienced candidates who would benefit from an Apprenticeship and have a desire to work in Hospitality. We are currently recruiting for work available in the London City Region
this position would be ideal anyone looking to learn and expand their skill set. There are no qualifications needed for this role, as full training is given as part of the Apprenticeship
Salary
salary
chef
Responsibility
lead the brunch service, creating authentic Swahili dishes and comfort food classics
develop seasonal brunch menus inspired by the surrounding natural beauty
work with local farmers to source fresh, high-quality ingredients
maintain excellent kitchen hygiene and food safety standards
foster a welcoming, community-centred dining experience
preparing, cooking, and presenting dishes to an exceptional standard
managing your section and ensuring efficiency during busy services
assisting in menu development, costing, and ingredient sourcing
Requirements
NVQ Level 2/3 in Professional Cookery or equivalent qualifications
experience working in high-end restaurants, hotels, or event catering
familiarity with modern cooking techniques and global cuisines
Salary
salary
hotel manager
Responsibility
oversee the day-to-day operations of the hotel’s bars, including both the main bar and the events bar
lead, train, and motivate the bar staff, fostering a positive and professional team environment
ensure the delivery of excellent customer service, enhancing the guest experience
develop and curate unique drink menus, blending creativity with current trends
manage stock control, inventory checks, and supplier relationships, ensuring cost-effectiveness
ensure the bar complies with all licensing, health, and safety regulations
monitor financial performance, setting and achieving sales targets, and controlling costs
handle guest feedback professionally and resolve any issues promptly
Requirements
proven experience in a bar management role, ideally within a hotel or high-end venue
strong mixology knowledge, including classic and contemporary cocktail preparation
excellent leadership and team management skills, with the ability to motivate and develop staff
strong organizational and multitasking abilities, particularly in a busy, fast-paced environment
financial acumen with experience managing budgets, stock, and cost controls
A commitment to providing outstanding customer service and guest satisfaction
excellent communication and interpersonal skills
must be eligible to work in the UK
pastry chef
Responsibility
prepare fresh bakery items inspired by the surrounding natural beauty
develop seasonal pastries and baked goods that reflect our unique location
work with local farmers to source fresh, high-quality ingredients
maintain high standards of hygiene and food safety
contribute to a warm, community-centered atmosphere