AMELIE

The job offer is for a Senior Sous Chef position at Amelies restaurant. It requires previous experience in a busy and fast-paced kitchen environment, as well as the ability to manage the kitchen in the absence of the Head Chef. The listed responsibilities include creating and developing new menu items, ensuring high standards of food safety and hygiene, and optimizing cooking processes to minimize wastage. The job types available are full-time and part-time, with a salary starting from £13.50 per hour. It would be helpful to know if there are any additional benefits or incentives provided for the employees, apart from the discounted or free food and employee discount mentioned. Additionally, could someone confirm whether the part-time hours are flexible and can be adjusted based on availability and business needs?