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AMELIE is looking for employees for positions:
sous chef
sous chef
senior sous chef
Working hours
full-time | Part-time
Responsibility
we are looking for a dedicated and experienced Senior Sous Chef to join our team
past experience of working in and managing a fast paced kitchen environment is essential
candidates with the drive to go above the established standards is desirable
opportunities for progression within this and our other restaurants is also available
we are looking for a professional chef who can produce menu dishes and food items to meet the standards of the business and support the Head Chef in kitchen operations to give our customers the perfect experience they expect
maintaining a high standard of food safety and hygiene is essential at all points of food preparation and production; as is the ability to fully deputise in all relevant areas in the absence of the Head Chef
Requirements
proven experience and responsibility in a busy, fast paced kitchen
excellent knowledge and implementation of various cooking methods, ingredients, equipment and processes
strong problem solving and organisational skills
ability to multitask and work efficiently under pressure
high standard of personal presentation desirable
good awareness of industry standards and trends
cooking: 5 years
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