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AJ AHAD is looking for employees for positions:
manager
manager
Language
english
Responsibility
responsible for overseeing all aspects of the restaurant operation
achieve restaurant revenue, profit and customer satisfaction goals for the food and beverage operation
current in-depth beverage experience within a high-end liquor led operation
capable of demonstrating outstanding leadership, coaching and change management
the ability to demonstrate personal ownership of tasks and ensure completion to achieve required results
A proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations
direct the food and beverage operations team to ensure both customer and host satisfaction is achieved in a motivated and cohesive environment
ensure guest expectations are exceeded and seek opportunities to improve the guest experience by requesting feedback and evaluating service levels. Implementing and developing strategies to improve where necessary
Requirements
NVQ Level 3
level 1, 2, and 3 Food Safety Awards
level 2 Health and Safety in the Workplace Award ideal
minimum 3 years relevant experience in Indian or Bangladeshi cuisine
some awareness of Control of Substances Hazardous to Health Regulations and chemical safety preferred
enthusiasm to develop your own skills and knowledge plus those around you
adaptability to change and willingness to embrace new ideas and processes