Salary at ACROPOLIS STREET FOOD

Responsibility

• wash and sanitize all kitchen utensils, dishes, and equipment after each use
• breakdown and clean large pots, pans, and appliances
• sweep, mop, and disinfect kitchen floors and surfaces
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• maintain a clutter-free and organized workspace
• assist chefs and cooks with basic food preparation tasks as needed
• label and store food items properly
• maintain stock levels of kitchen supplies and request restocking as needed
• dispose of waste and recyclable materials according to environmental regulations
• follow all food safety guidelines and procedures
• communicate effectively with kitchen staff to ensure smooth workflow
• adapt to changing priorities and handle multiple tasks simultaneously

Requirements

• prior experience in a kitchen setting, preferably as a kitchen assistant or dishwasher
• strong attention to detail and commitment to cleanliness
• ability to work in a fast-paced and dynamic environment
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• ability to follow instructions and work as part of a team
• basic knowledge of food preparation and food safety practices
• willingness to learn and adapt to new procedures
• cleaning: 1 year

Earnings for position kitchen porter