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Is ZIO MEDITERRANEAN a trustworthy company?
What is the working environment like in the field of Restaurants & Gastronomy at ZIO MEDITERRANEAN?
Does ZIO MEDITERRANEAN, like THE SUSSEX FOOD CO, also offer gluten-free dishes?
Has anyone done an internship at ZIO MEDITERRANEAN and could he share some insight about it?
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ZIO MEDITERRANEAN for 1 time in the last 12 months is looking for new candidates for the position of Cook. Is it because of the development of the company or because of the high turnover?
There is a new job offer at ZIO MEDITERRANEAN. They are looking for a Waiting Staff.