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WEST INDIA QUAY is looking for employees for positions:
head chef
head chef
kitchen porter
junior sous chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
head Chef: 1 year
Responsibility
meet with any guest as required
ensure that rotas are clearly displayed and manage any necessary changes
ensure hygiene practices for food handling, general cleanliness and maintenance of the kitchen is compliant and in accordance with regulations, company policies and due diligence procedures
take action to minimise wastage at all stages of food production through controls, keeping records and making reports as required
maintain and develop relationships with suppliers
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