WATERMELON GROUP

Responsibility

• coordinate daily operations for the Street Food kitchen operations
• coordinate daily Operations for the Street food kitchen operations
• deliver superior service and maximise customer satisfaction
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• train and coach team in a busy kitchen
• respond efficiently and accurately to customer feedback including online reviews & messages
• ensure compliance with hygiene and safety regulations
• train and coach employees
• suggest ways to improve our offering and practices
• appraise staff performance and provide feedback to improve productivity
• control operational costs
• implement policies and protocols in line with kitchen standards
• prep in a commercial kitchen and deliver for evening service
• promote and grow social media platforms
• prep and cook food for a busy Kitchen
• this is not meant to be an exhaustive list, merely an outline of what is expected. Other tasks within your role will be expected from your line manager
• deliver prep from our hub kitchen to the site