Reviews WARWICK STREET KITCHEN

The job offer is for a baker position at Warwick Street Kitchen, an independently owned cafe with its own wholesale bakery. The job entails working with sourdough, pastry, doughnuts, and cakes, as well as creating new bakery items. The job is full-time and requires early shifts and weekends. The salary range offered is £23,000.00-£24,000.00 per year, with benefits including a company pension, discounted or free food, and employee discount. It is mentioned that experience with sourdough bread and pastry lamination is ideal, but a strong desire to learn is also acceptable. Can someone provide more information about the specific working hours and shift patterns? Additionally, are there opportunities for career growth within the bakery or cafe?