VOLARE RESTAURANTS

Responsibility

• prepare and cook food items according to recipes and quality standards
• adhere to food safety and sanitation guidelines in the kitchen
• assist with the preparation of ingredients and meal planning
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• set up and stock stations with necessary supplies
• clean and maintain work areas, equipment, and utensils
• collaborate with the kitchen team to ensure timely and efficient food production
• follow proper cooking techniques for various types of cuisine

Requirements

• previous experience working in a restaurant or kitchen environment is preferred
• knowledge of food safety and sanitation practices
• strong culinary skills and ability to follow recipes accurately
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• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• excellent communication and teamwork skills
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Earnings for position chef de partie

Responsibility

• we are looking for motivated individuale to join our expanding team here at Volare
• applicant must be reliable, have great time keeping, and be flexible
• experience could is a plus but not essential
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• we are looking for an immediate start.please only apply if are serious about working in this industry
• we are starting interviews from Monday 9th January 2023, with a start date 30 January 2023
• job Types: Permanent, Full-time
• job Types: Full-time, Permanent

Responsibility

• preparing hot food and beverages from tables, along with other duties such as cleaning tables, taking customer orders, and stocking utensils

Requirements

• cooking: 1 year