VASANTHA VILAS  Salary

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206 HIGH STREET NORTH LONDON E6 2JA ENGLAND
TIN: 11591038
 Restaurants & Gastronomy
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VASANTHA VILAS

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VASANTHA VILAS is looking for employees for positions:

chef

  • chef

Working hours

  • full-time | Permanent

Requirements

  • successful candidate must have experience in South Indian cuisine
  • menu planning with head chef, cost control, wastage and follow health and hygiene requirement as per company standard
  • prepare South Indian food on a daily basis as per the menu
  • manage day to day food administration and deliver food to company standard and specification which includes manage kitchen staffs, duty schedule, monitor & control stock levels to ensure no shortfall, promote new South Indian dishes and mentor Junior Chefs
  • cooking: 2 years

Responsibility

  • inform management of all issues, changes to the menu and any health & safety hazards within the kitchen
  • ensure the proper storage of food meets statutory legislation