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UBUNTU is looking for employees for positions:
general manager
general manager
sous chef
bar staff
commis chef
head chef
chef/cook
Working hours
full-time
Responsibility
manage staff, including hiring, training, scheduling, and performance management
ensure that the venue is fully staffed at all times, with appropriately trained and motivated employees
manage inventory and supplies, ensuring that orders are placed in a timely and cost-effective manner
develop and implement marketing and promotional activities to attract customers and increase revenue
work closely with the chef to ensure that food quality and presentation meet the highest standards
ensure that the venue is clean, safe, and well-maintained at all times
oversee the day-to-day operations of The Croes Howell, including the country pub, restaurant, and wedding venue, ensuring that all activities are conducted in accordance with company policies and procedures
respond promptly and effectively to customer complaints and concerns
Requirements
strong leadership and management skills, with the ability to motivate and inspire staff
excellent communication and interpersonal skills, with the ability to interact effectively with customers, employees, and suppliers
strong financial management skills, with experience in budgeting, forecasting, and financial analysis
knowledge of health and safety regulations and licensing requirements
experience in marketing and promotional activities, with the ability to develop and implement effective strategies
knowledge of food and beverage operations, with an emphasis on quality and presentation
at least 5 years of experience in the hospitality industry, with a proven track record of success in managing a similar operation
ability to work flexible hours, including evenings and weekends
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