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TRETHORNE LEISURE is looking for employees for positions:
chef/cook
chef/cook
front of house manager
Working hours
full-time | Part-time | Permanent
Responsibility
benefits include
free entry to the leisure park and free use of the golf course
cook/Chef required to work in our busy kitchens Trethorne Hotel & Golf Club & Trethorne Leisure Park with hours between 30/40 hours per week, over a 7 day rota period
experience is preferred but full training will be provided. Our ideal candidate would have good catering knowledge and experience. A current Level 2 Food Safety Certificate is preferred but not essential as training will be provided
this role presents the perfect opportunity for an enthusiastic and passionate individual who would relish the opportunity of having the freedom to make a difference
to apply please contact Pete Blake on 01566 86903, drop your CV i You can email CV to [Email address hidden] or message us through Facebook
job Types: Full-time, Part-time, Permanent
job Types: Permanent, Part-time, Full-time
Requirements
cooks: 2 years
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