Salary at TIMMY'S BAR & KITCHEN

Responsibility

• prepare and bake a variety of bakery products, including bread, pastries, and desserts
• follow recipes and production schedules to ensure consistent quality and quantity of baked goods
• measure and mix ingredients, knead dough, and shape dough into desired forms
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• operate baking equipment such as ovens, mixers, and proofing cabinets
• monitor baking process to ensure products are baked to perfection
• decorate and garnish baked goods as needed
• maintain cleanliness and organization in the bakery area
• adhere to food safety and sanitation regulations

Requirements

• culinary skills with a focus on baking techniques
• ability to bake a wide range of products including breads, pastries, and desserts
• knowledge of food production and preparation methods
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• understanding of food safety practices and regulations
• experience working in a restaurant or commercial kitchen environment
• attention to detail and ability to follow recipes accurately
• strong time management skills to meet production deadlines
• baking: 2 years

Earnings for position baker

Requirements

• cooking: 1 year