restaurant manager
Responsibility
Requirements
Benefits
Current offers for the position:
Restaurant Manager Oban
Restaurant Manager Job DescriptionAn exciting opportunity has arisen for a Restaurant Manager to join the team at the Tigh an Truish, Isle of Seil, Near Oban. Reporting directly to the General Manager, you will lead, inspire and motivate a team.Menu & itinerary briefing with the Head Chef/Kitchen team each day to ensure a smooth service.This position could be suited to someone who is looking to take a step up in their role. We are a team who encourage everyone to do the best they can and also provide the help & support required. We are a young company who are quickly emerging and expanding, and our aim is to ensure we treat and reward our team as we continue to succeed.You will strive to promote sales and increase profitability, and be responsible for ensuring the bar and restaurant runs perfectly and that each customer is not only satisfied, but delighted. Leading and engaging the team is your focus, as well as getting involved with venue cleanliness and serving our loyal customers.Responsibilities:Maintaining high standards and ensuring all of your team are working at this level too.Ensure each customer receives impeccable service.Fronting up a team of up to 10 members of staff.Training of junior team members.Ensuring the restaurant runs effectively both practically and financially.Cash handling.Social media advertising and engagement.Booking & reservations.Communicating to guests through email and phone call.Ensuring exceptional cleanliness.The Individual:This role would suit an experienced and highly motivated AGM, Bar Supervisor or someone who is looking to progress in their hospitality career, that has previous experience in a restaurant and bar environment.Keen eye for detail, great organisational skills, motivating others and an run a team effectively and efficiently.A passion and
Restaurant Manager Oban
Restaurant Manager Job DescriptionAn exciting opportunity has arisen for a Restaurant Manager to join the team at the Tigh an Truish, Isle of Seil, Near Oban. Reporting directly to the General Manager, you will lead, inspire and motivate a team.Menu & Itinary briefing with the chef/Kitchen team each day to ensure a smooth service.This postion could be suited to someone who is looking to take a step up in role, we are a Team who encourage everyone to do the best they can and also provide the help & support required. we are a Young company and quickly expanding and our aim is to ensure we treat and reward our team as we continue to do well.You will strive to promote sales and increase profitability, and be responsible for ensuring the bar and restaurant runs perfectly and each customer is extremely satisfied. Leading and engaging the team is your focus, as well as getting involved with store cleanliness and serving our loyal customers.Responsibilities:Maintaining high standards and ensuring all of your staff will be working at this level too.Ensure each customer receives impeccable service.Fronting up a team of up to 10 members of staff.Training of junior staff.Ensuring the restaurant runs effectively both financially and functionally.Cash handling.Social media posts.Responsible for booking & reservations.Communicating to guests through email and phone call.Ensuring exceptional cleanliness.The Individual:This role would suit an experienced and highly motivated AGM or Bar Supervisor that has previous experience in a restaurant and bar environment.Keen eye for detail, great organisational skills, motivating to others and experience of running a team effectively.Having a passion for food and wine is mandatory. Knowledge of both food and wine is vital also, being able to assist customers and tra
Salary in other companies in the position restaurant manager
| FRANCO MANCA HOLDINGS | 6000 £ | 3916 £ 6000 £ |
| MAMMA'S KITCHEN | 5000 £ | 3916 £ 6000 £ |
| CAMP KERALA HOLDINGS | 5000 £ | 3916 £ 6000 £ |