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THYME & TIDES FIRSDOWN is looking for employees for positions:
commis chef
commis chef
Working hours
part-time | Permanent
full-time | Part-time | Permanent
Benefits
profit sharing
Requirements
experience working as a Commis Chef currently is required in a fresh food establishment
chef: 1 year
cooking: 1 year
job Types: Full-time, Contract, Permanent
line Cook: 1 year
Responsibility
still want to work in the kitchen as a chef but looking for a better work/life balance, then look no further. working hours between 8-4, this is a great opportunity to showcase your talents
we believe in offering unique, tasty, freshly prepared food. We offer great training and development and always try to recruit internally. You will be the main support to the Sous and Head Chef
maintain a clean working station whilst adhering to health & safety standards
assist with the cleaning and organisation of kitchen and equipment
operate standard kitchen equipment safely and efficiently
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