THREE MCCALLUM

Responsibility

• greet customers with a warm and friendly demeanor
• process customer transactions accurately and efficiently
• handle cash, credit, and debit card payments
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• maintain a clean and organized front end area
• assist customers with any inquiries or concerns
• provide product information and assistance with locating items
• collaborate with team members to ensure smooth operations
• follow food safety guidelines when handling food items

Requirements

• previous experience in food preparation, catering, bartending, or hospitality is preferred
• strong customer service skills with the ability to resolve customer issues effectively
• excellent communication skills, both verbal and written
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• ability to work well in a team environment
• detail-oriented with good organizational skills
• ability to multitask and prioritize tasks in a fast-paced environment
• basic math skills for cash handling
• hospitality: 1 year
• pitlochry, PH16 5FJ: reliably commute or plan to relocate before starting work

Earnings for position front of house staff

Responsibility

• comply with nutrition and sanitation regulations and safety standards

Requirements

• chef: 3 years
• wok Cooking: 3 years
• pitlochry: reliably commute or plan to relocate before starting work

Earnings for position chef