THE WISHING WELL INN

Responsibility

• ensuring all company policies and procedures are being adhered to at all times
• cleanliness standards and health & safety standards must be maintained at all times

Requirements

• cooking: 2 years
• cooking: 3 years

Earnings for position grill chef

Responsibility

• kitchen experience is desired as well as a knowledge of safe working practices and health and safety
• join our enthusiastic Kitchen Team at The Wishingwell as a Breakfast Chef
• the breakfast chef will be responsible for delivering a plated breakfast service for up to 80 covers and then moving on to the days prep for the busy lunchtime service
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• you will often be required to work in the kitchen on a sole basis, your responsibilities include the management of food safety and health and safety processes, adhering to standards & cleaning schedules, receiving and storing food deliveries correctly, additional responsibilities will be discussed at the interview stage
• due to the nature of the role reliability is a MUST therefore having a driving licence & use of a vehicle is highly advantageous
• this is a fantastic opportunity to work for a great company, somewhere you can really learn and push yourself to the next level
• job Type: Full-time
• we are looking to recruit a Breakfast chef 6:30am - 2pm, covering breakfast and lunch time service, this is a 4 day week. Working Wednesday, Thursday, Friday & Saturday
• job Types: Permanent, Full-time
• job Types: Full-time, Permanent

Requirements

• chef: 2 years

Responsibility

• you have strong communication and influencing skills
• you are able to coach your team to deliver excellent performance
• the company is looking for a highly motivated and successful General Manager who has vast knowledge and experience in a high volume restaurant business as well as the importance of customer service in the budget hotel market
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• the key responsibilities are to achieve a high volume of sales, motivate and develop members of staff, maintain high quality standards and to be the market leader in the area
• the ideal candidate will have a proven record in: achieving customer satisfaction, being passionate about food and service, delivering excellent experiences to every customer
• staff Development: You will be a great leader with a genuine passion for recruiting the right people & building a strong team by focusing on quality training and team development

Responsibility

• prepare a variety of dishes according to recipes and customers' needs and preferences
• provide food service in a professional manner
• maintain a safe work place
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• communicate with customers to ensure they are receiving the service they desire
• be able to communicate with kitchen staff to ensure they are performing their job correctly
• be able to communicate with wait staff
• have knowledge of cooking techniques

Requirements

• cooking

Responsibility

• assist with inventory management and ordering supplies as needed
• maintain a clean and organized work area

Requirements

• previous experience as a cook or in a similar role preferred
• knowledge of food safety and sanitation regulations
• ability to work in a fast-paced environment
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• strong attention to detail and organizational skills
• excellent communication and teamwork skills
• cooking: 1 year
• kitchen experience: 1 year