THE WHITE LION PUB

Responsibility

• we are looking for an outstanding and talented Sous Chef to join our the team at The White Lion
• behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines
• on the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts
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• located opposite Balham station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining
• this amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business

Earnings for position sous chef

Responsibility

• maintain a clean and organized work area
• follow proper food handling and sanitation procedures

Requirements

• proven experience as a cook in a pub/restaurant setting
• knowledge of various cooking techniques and cuisines
• ability to work in a fast-paced environment
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• strong attention to detail and organizational skills
• excellent communication and teamwork abilities
• flexibility to work evenings, weekends, and holidays
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position cook

Responsibility

• create a high performing culture through the training and development of your team
• ensure that customers receive excellent service
• ensure that kitchen staff adhere to quality, hygiene and cleanliness standards
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• stay up-to-date with culinary trends and kitchen processes
• deal with suppliers and ensure they supply quality goods at affordable prices
• manage the inventory and ordering of stock as needed
• oversee the maintenance of kitchen equipment
• support with the delivery of KPI’s
• support the General Manager with implementing internal policies and procedures
• support with organising and promoting social events

Responsibility

• collaborate with kitchen staff to ensure timely delivery of food orders
• stock bar inventory and replenish supplies as needed
• maintain a clean and organized bar area

Requirements

• previous experience as a bartender or in a similar role is preferred
• excellent communication and customer service skills
• knowledge of different types of alcoholic beverages
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• ability to multitask and work in a fast-paced environment
• strong attention to detail and accuracy in order taking and cash handling
• familiarity with food safety regulations and procedures
• must be at least 18 years old
• ability to stand for long periods of time
• hospitality: 1 year
• customer Service: 1 year