THE WHITE HORSE AT TILLBROOK

Earnings for position junior sous chef

Responsibility

• service Manager
• oversee the daily operations at The White Horse
• open / Close the pubensuring that the highest standards are achieved
  Show more +8
• manage a team of service staff
• ensure timely and efficient completion of service requests
• handle customer inquiries and resolve any issues or complaints
• develop and implement service policies and procedures
• monitor service performance metrics and implement improvements as needed
• collaborate with other kitchen and bar teams to ensure seamless customer experience
• maintain accurate records of service activities and customer interactions
• provide training and guidance to service team members

Requirements

• previous experience in a supervisory or management role
• strong leadership and communication skills
• excellent problem-solving abilities
  Show more +5
• knowledge of cash handling procedures is essential
• familiarity with customer service principles and practices
• ability to work well under pressure and meet deadlines
• supervising experience: 1 year
• hospitality: 1 year

Responsibility

• the pub is loved by locals and as a destination pub for its location, great food and live music
• we open 7 days a week, serving food every day
• oversee daily operations, including the kitchen and service areas
  Show more +8
• manage and train staff members to ensure excellent customer service
• conduct regular staff meetings to communicate updates and provide training
• monitor food production and quality to meet customer expectations
• you will be responsible for the day to day running of The White Horse Pub in the middle of the beautiful village of Edgworth
• develop and implement strategies to increase revenue and reduce costs
• maintain inventory levels and order supplies as needed
• ensure compliance with health and safety regulations
• collaborate with the management team to develop and implement marketing initiatives

Requirements

• previous experience in a restaurant or hotel management role
• strong leadership skills with the ability to motivate and inspire a team
• excellent communication and interpersonal skills
  Show more +7
• knowledge of food production processes and kitchen operations
• familiarity with health and safety regulations
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• strong problem-solving skills and the ability to make decisions under pressure
• proficiency in computer systems, including POS systems
• hospitality: 1 year
• management: 3 years

Responsibility

• \*Take charge of kitchen and service in absence of head chef
• \*Prepare, cook and present dishes, according to specification
• \*Be an excellent communicator, ensuring Commis Chefs and KP’s are briefed, supervised and motivated
  Show more +5
• \*Ability to follow health and safety procedures
• \*Be able to multitask and work efficiently under pressure
• \*Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent standards
• we offer a great starting salary, depending on experience, plus share of tips with earning potential up to £30 000 OTE
• \*Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required

Requirements

• chef: 1 year