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THE WESTBURY GANG is looking for employees for positions:
kitchen manager
kitchen manager
sommelier
reservations agent
Working hours
full-time
Salary
salary
Responsibility
responsible for the training and development of the kitchen team and recruitment & selection of future kitchen staff
approach all work responsibilities with a positive and proactive nature
abide by Greene King operational procedures and ensure your personal presentation & grooming meet with the required standards
the ability to produce dishes to specification within targeted delivery times
constantly seeks to deliver a quality offer to ensure customer satisfaction. Seeks to instil a continuous improvement ethos in the kitchen team
manages the kitchen team performance by motivating and training the team to ensure catering duties are performed efficiently with customer service and satisfaction being a key focus. Forecast and manage the kitchen rota
ensure all kitchen procedures and systems are followed and company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning. Effectively manage GP, food stocks, order & delivery and equipment maintenance
report daily to the House Manager about quality issues, stock levels, deficiencies, equipment check/failures and any incidents that have occurred in the kitchen
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