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THE TURKS HEAD COMPANY is looking for employees for positions:
general manager
general manager
chef
deputy general manager
supervisor
head chef
sous chef
chef de partie
team manager
kitchen porter
commis chef
Working hours
full-time
Responsibility
the ability to lead the effective onboarding of new team members is key to your role
you will facilitate the relationship between the kitchen team and the front of house team, ensuring it is seamless, and collaborative
we are looking for a naturally respectful and commercially aware leader, who is not afraid to roll their sleeves up and lead by example
A RedCat Role Model - Exemplary model employee to RedCat, suppliers and support teams
general Manager £38k + tips + bonus
as General Manager, you will become the heart of your venue, your courteous and hospitable values will cascade down through your team and to your customers
problem Solver - Naturally a self-starter and has an ability to manage through complex situations
the art of rostering - Ability to constantly assess the fine balance of rostering to minimize costs without compromising on outstanding customer service