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THE SUNRISE RECRUITMENT is looking for employees for positions:
chef
chef
technician
tiler
nurse
Working hours
full-time | Part-time | Temporary | Contract
Language
english
Requirements
A Chef, also known as Chef de Cuisine, leads a restaurant kitchen in cooking food for customers
their duties include creating and cooking meals unique to the restaurant and training and leading a kitchen staff
leadership skills
ability to work well under pressure and time constraints
the Chef is someone capable of preparing uniform dishes
they are also responsible for maintaining a safe and healthy work environment
creativity to create dishes on brand with the restaurant
with restaurant jobs, the more experience a candidate has in the industry, the more qualified they are for the position
Education
there are quite a few ways educational and training requirements can be met for a Chef position
A person without formal education may have started working as a Kitchen Assistant or Commis Chef and worked their way up
some candidates may have completed college or university to study for this position
college courses include Level 3 Diploma in Professional Cookery, or Level 4 Diploma in Professional Culinary Arts or a degree from university in Culinary Arts or Professional Cookery
Responsibility
preparing the food for cooking
keeping up with industry trends and creating new recipes with the Sous Chef
reviewing the menu and doing inventory
following the budget set by the Restaurant Manager
ordering food for the kitchen
monitoring food production and food and staff costs
training staff
managing relationships with distributors and resolving any issues with vendors, promptly