THE STATION HOTEL PATRINGTON

Responsibility

• the ideal candidate
• must be confident, friendly, with a bubbly personality
• experience in bar work is essential
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• hours to be discussed upon interview
• we are looking for another member of staff to work behind the bar at a fast paced, friendly, family pub
• reliable and flexible to work a range of hours, including evenings and weekends, as well as holiday cover, bank holidays etc. Must be 18 years+

Requirements

• experience or knowledge in a similar role would be preferred but is not necessary as full training will be given
• bartending: 1 year
• we require the successful candidate to be reliable, confident, motivated, have a strong work ethic, good communication skills and be customer focused
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• part time with a competitive salary depending on experience, and will be reviewed on a regular basis. Hours and shift pattern will be depending on experience and the demands of the business e.g. staff holidays, functions and events
• main Duties will involve serving and maintaining our busy bar and restaurant. We have a large main bar and two restaurants, one of which is located on the first floor so will require staff to climb stairs

Earnings for position bar staff

Responsibility

• ensure all reservations for dining are input into the reservation system in a timely manner
• to ensure all protocols and procedures are followed within the food and beverage department. Providing leadership and direction to the food and beverage team

Earnings for position supervisor

Requirements

• customer service: 1 year
• catering: 1 year
• bartending: 1 year
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• hospitality: 1 year

Responsibility

• we are looking for someone who cares about the food produced and the enjoyment that our loyal customers experience
• you will share responsibilty for the running of our small kitchen and team along with our other chef
• all meals are cooked to order so the ability to produce meals in a efficient timely manner is essential
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• we are looking for a motivated chef or a great cook who can produce quality home cooked food in a family owned and family friendly pub and restaurant
• you will also need to ensure that stocks are maintained, prep is done, paperwork is up to date and the kitchen is kept and left in an clean and safe way
• job Type: Full-time

Requirements

• cooking: 5 years

Responsibility

• the station Hotel is recruiting for a commis chef/ Chef De Partie to join our busy kitchen team
• salary will depend on experience and will be reviewed regularly
• hours will depend on experience and the demands of the business. Both part time and full time position will be considered
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• to apply for this position please call us on 01324 557186 and arrange an interview time
• we are looking for an enthusiastic person who is looking to develop their skills further under the supervision of the senior chefs
• the main tasks will be to support the kitchen team in the day to day running of the kitchen, this will involve food preparation and presentation, dealing with deliveries, stock control, assisting chefs during service, being aware of hygiene and cleanliness standards and assisting in meeting them
• applicants must have excellent communication skills as they will be expected to interact with both the kitchen team and the front of house team
• experience in a similar role would be of advantage but not essential as you will receive full training by our senior chefs
• job Types: Full-time, Part-time, Permanent