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Hello! The Restaurant Manager at The Spärrows will be responsible for overseeing day-to-day operations, managing financials, and leading a team. The essential requirements include 2 years of experience in restaurant management, leadership skills, and knowledge of food and drink preparation. The salary ranges from £30,000.00 to £36,000.00 per year and the benefits include various perks like additional holiday allowance and free parking. Yet, do you know what specific Central European cuisines and beverages are served at The Spärrows? Also, can you provide more details about the opportunities for professional growth within the team mentioned in the job offer?
How does THE SPARROWS CUP promote diversity and inclusion within its workforce and customer base in Bygrave?