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THE SEAL SANCTUARY is looking for employees for positions:
operations manager
operations manager
front of house staff
junior sous chef
kitchen manager
Working hours
full-time
Responsibility
we are seeking a versatile and dedicated professional to join our team at The Seal
our ideal candidate will have a strong IT background, experience in managing maintenance issues, preparing social media advertising campaigns, and experience managing an EPOS system and hotel reservations
handle maintenance issues and ensure facilities are kept up to standard
prepare menus and leaflets for printing and distribution
Education
A-Level or equivalent
Requirements
strong IT skills
experience with managing maintenance issues in a hospitality setting
experience with preparing social media advertising campaigns
experience managing an EPOS system and hotel reservations
flexibility to work one day over the weekend and early evenings, and occasionally manage events
hospitality management: 3 years
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