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THE SCRAN & SCALLIE is looking for employees for positions:
commis chef
commis chef
bartender
kitchen porter
front of house staff
chef de partie
receptionist
Working hours
full-time | Permanent
Salary
salary
Requirements
have a background of working in a similar role in a fast-paced kitchen
demonstrate enthusiasm for food, ingredients, and recipes
have strong attention to detail and operate in an organised manner
enjoy working as part of a busy team, as well as autonomously
have great multi-tasking skills, performing methodically and calmly
adopt a flexible attitude to hours and daily tasks
understand working efficiently under pressure to achieve high standards
Responsibility
our brigade remains true to Chef Tom Kitchin’s 'From Nature to Plate’ ethos by championing seasonal produce and working closely with local producers and suppliers. The ever-changing menu features classic pub dishes and seasonal specials