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THE SALT PIG TOO is looking for employees for positions:
chef
chef
butcher
Working hours
full-time | Permanent
Responsibility
daily record keeping
producing high quality cooked to order food
have a understanding of food safety
being able to work in a fast paced environment and think outside the box
being able to assist in the running of the kitchen in the absence of the head chef including ordering, stock rotation, and record keeping, creating dishes for our Cuts 'N' Catches board, as well as being able to follow specs for some for our Salt Pig classic dishes