THE ROYAL OAK PLECKGATE

Responsibility

• we have a state of the art kitchen, purpose built from the ground up which is every chefs dream
• role Requirements
• must have a passion and love for food
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• assist the Head Chef in overseeing the kitchen operations and managing the culinary team
• excellent communication skills
• prepare and cook high-quality dishes according to recipes and standards
• assist the head chef in planning and designing menus and specials
• ensure food presentation is appealing and meets quality standards
• excellent management and organisational skills
• prepare high-quality dishes according to recipes and specifications
• collaborate with the Head Chef to create new menu items and specials
• supervise and train kitchen staff on food preparation techniques
• works well under pressure
• we are an established family run pub group in The New Forest with 8 pubs across the area, we have an exciting new opportunity for a Sous Chef to join our team at The Royal Oak, Hilltop, Beaulieu
• monitor food inventory and order supplies as needed
• experienced Chef required to work in a busy Pub/Restaurant. must have experience in cooking fresh dishes, desserts, prepping and presentation. must be able to do flexible shifts. immediate start available
• ensure correct portioning, presentation and garnishing of dishes for service
• good attention to detail
• the position is intended to give the successful candidate a healthy work life balance, whilst being able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team
• maintain a clean and organized kitchen area
• monitor food quality and freshness throughout service
• our food menu is centred around fresh local produce and we have the added ability of being able to swap and change menu dishes on the fly
• strives to exceed targets and goals
• train and mentor junior kitchen staff members
• maintain a clean and organised kitchen, ensuring all staff safety and food hygiene standards are complied with
• able to cover Head Chef on days off and holidays
• job Types: Full-time, Permanent
• manage waste, monitor stock inventory and order supplies
• own transport essential as we are in
• resolve any issues or complaints that arise in the kitchen
• fill in for the head chef when needed
• we have an opening for an additional chef to join our team. We have an award winning pub ith outdoor BBQ's, spit roasts and fantastic staff incentives, why not come and work at one of the best pubs in Nantwich?
• adhere to all food safety and sanitation regulations
• coordinate with the front-of-house staff to ensure smooth service
• monitor inventory levels and order supplies as needed
• to provide the necessary facilities, assistance, and support to aid the smooth and effective operation of the business

Requirements

• proven experience as a sous chef or similar role
• extensive knowledge of culinary techniques and cooking methods
• strong leadership skills and ability to work well under pressure
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• excellent communication and interpersonal skills
• proven experience as a Sous Chef or similar role in a fast-paced kitchen environment
• ability to multitask and prioritize tasks effectively
• in-depth knowledge of culinary techniques and practices
• attention to detail and a passion for creating delicious dishes
• proven experience as a sous chef or senior cook in a reputable establishment
• strong leadership skills with the ability to motivate and inspire a team
• catering degree or certificate from an accredited institution
• ability to work evenings, weekends, and holidays as required
• A knowledge of various cooking styles, ingredients, and equipment
• ability to work well under pressure and meet deadlines
• ability to work well in a fast-paced and high-pressure environment while maintaining high standards of quality and presentation
• the ability to lead, motivate and train kitchen staff effectively
• bartending experience is a plus
• chef: 3 years
• chef: 1 year
• chef: 4 years
• sous Chef: 1 year
• cooking: 2 years
• cooking: 1 year

Earnings for position sous chef

Responsibility

• we have bar and waiting staff positions available for our food-focused pub The Royal Oak in Long Whatton LE12 5DB
• pay is age-related up to £10.42 per hour, plus excellent tips that average an extra £3 per hour
• working with passionate and energetic people, you will have a genuine interest in the local community
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• between 10 - 15 hours available per week
• we treasure our traditional and straightforward values and principles – real ale, real fires, real food, and real hospitality
• we are happy to consider term time only contracts for students
• what you'll get upto
• shifts available include weekday and weekend lunchtimes and evenings
• provide excellent customer service to bar patrons
• regular weekends off & flexible working hours to suit each member of staff
• take and serve drink orders accurately and efficiently
• bar and kitchen team required for immediate start in a very friendly locals pub, you will be working with a great team, I am also looking for team leaders and deputy managers or simply people with ambition who would like to climb the ladder of success working their way towards running their own pub
• we’re in need of some talented individuals to join us as a front of house Team Member on a full time or part time basis at Tha Royal Oak, Ambleside
• prepare and serve a variety of alcoholic and non-alcoholic beverages
• own transport is required due to our rural location
• if you want to join our friendly team serving great food and drinks then please get in touch, experience of working in the pub/restaurant industry is required and extra training will be provided
• as part of our award-winning Greene King Pub Team, your role will be supporting in leading a warm welcoming pub that is always lively, fun, and a team with a genuine desire to please the customer
• ensure the bar area is clean and well-stocked at all times
• please email CV and covering note
• here at the Royal Oak, we aim to be relaxed pub professionals, executing proper pub standards, providing attentive and genuinely friendly service all whilst creating a hub of sociability and banter
• work remotely
• handle cash transactions and process payments
• job Types: Full-time, Part-time, Permanent
• at Greene King it’s not just pints that we want you to pour, we want people who can share our purpose and Pour Happiness into Lives…
• part-time hours: 16/30 per week
• no
• maintain a friendly and welcoming atmosphere for guests
• adhere to all safety and health regulations
• your main duties of a bar worker is to attend the customer’s needs, by either serving them drinks at the bar or with table service. The bar worker must also keep a clean and comfortable environment at the place of work

Requirements

• previous experience working in a bar or restaurant preferred, but not required
• strong time management skills to handle multiple tasks simultaneously
• basic math skills for handling cash transactions and calculating drink prices
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• no experience is required as full training will be given
• excellent communication and interpersonal skills
• ability to work in a fast-paced environment and handle high-pressure situations
• knowledge of different types of alcoholic beverages is a plus
• job Type: Part-time
• hospitality: 1 year
• catering: 1 year
• customer Service: 1 year
• part-time hours: 16 per week
• cooking: 1 year
• work Location: In person
• bartending: 1 year
• kitchen experience: 1 year

Responsibility

• part time KP needed for country pub
• hours are 20-25 per week. Mostly weekend work
• we run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be
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• fortnightly Pay plus cash tips
• immediate start. Experience is essential
• we are looking for a Kitchen Porter to join the family
• assist the kitchen staff with food preparation and cooking
• driving is essential due to location of pub and lack of public transport
• clean and sanitize kitchen equipment, utensils, and dishes
• maintain a clean and organized kitchen area
• assist with receiving and storing food deliveries
• ensure the food preparation areas, fridges and storage areas are kept to the highest standards of cleanliness
• we are a bold, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment
• follow all food safety guidelines and regulations
• A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work
• access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme
• job Types: Full-time, Permanent
• A country inn at heart, serving honest food made with the finest local ingredients; a gateway for those seeking peace, quiet and indulgent escape from everyday life
• we work with HIT training in providing industry leading apprenticeship schemes
• we offer additional support and coaching from our talented kitchen teams
• the chance to work for an award-winning business. We have won the Best Food offer and Best Managed Pub Company at The UK Publican Awards
• we will back with you the tools you need to do a great job and have invested significantly in our kitchens
• job Type: Part-time
• what’s in it for you?
• maintain the potwash during service and ensuring that the kitchen is left if the highest state of cleanliness for the next working day
• part-time hours: 25 per week
• we are looking for a kitchen porter at the Royal Oak, a usual week would be a 4 day week Monday, Tuesday, Saturday and Sunday, minimum hours 35+ which works around our other Kitchen porter, basic jobs like washing up, assisting the chefs and doing light prep, peeling, chopping etc
• A business who cares about you
• it is these high standards that without a team of great kitchen porters; the heartbeat of our kitchens; we could not deliver
• scheduled deep cleaning of kitchen areas and equipment
• we also offer an Employee Assistance Program that is there 24/7 to provide you with support

Requirements

• previous experience working in a kitchen or restaurant environment is preferred
• ability to handle food safely and efficiently
• strong attention to detail and ability to work in a fast-paced environment
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• ability to work flexible hours including evenings, weekends, and holidays
• must be able to stand for extended periods of time
• legal right to work in the UK

Responsibility

• we run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be
• we are looking for a Chef de Partie to join the family
• we are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment
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• located just outside Cheltenham in the village of Prestbury, the newly refurbished Royal Oak is a historic 16th century pub, full of traditional charm and original features, and the closest pub to Cheltenham Racecourse
• expect log fires, a cosy dining room, dog-friendly snug bar and spacious beer garden, with delicious, seasonal pub food on the menu and award-winning craft beer and real ale behind the bar
• A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work
• our private function room ‘The Pavilion’ is available to hire for all kinds of special occasions and events, from birthdays and weddings, to community meetings and corporate away-days
• access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme
• we work with HIT training in providing industry leading apprenticeship schemes
• the chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer and Best Managed Pub Company at The UK Publican Awards
• what’s in it for you?
• we offer additional support and coaching from our executive chef team and talented kitchen teams
• the opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible
• you will work with some of the best locally sourced produce and ingredients
• we will back with you the tools you need to do a great job and have invested significantly in our kitchens

Requirements

• chef: 1 year

Earnings for position chef de partie

Responsibility

• here at the royal oak we are looking to expand our kitchen brigade due to the expansion of the business
• we have various positions available for full and part time
• we offer good rates of pay depending on experience
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• on site parking and all training given
• working with passionate and energetic people, you will have a genuine interest in the local community
• now about us
• working in a very friendly locals pub, normal kitchen duties to include cooking to spec within a branded house, knowing your way around a kitchen, full kitchen training given
• we are looking for chefs and cooks of all levels of experience although knowing your way around a kitchen will be beneficial
• we’re in need of some talented individuals to join our team as a Chef on a full time and Part time basis at the Royal Oak, Ambleside
• job Types: Full-time, Part-time
• as part of our award-winning Greene King Locals Pub Team, your role will be supporting in leading a warm welcoming pub that is always lively, fun, and a team with a genuine desire to please the customer
• part-time hours: 30 per week
• at Greene King it’s not just pints that we want you to pour, we want people who can share our purpose and Pour Happiness into Lives…
• we are a village pub in the heart of the community that has just been going from strength to strength and we need to expand our team again
• the Chef is responsible for preparing and serving food to the customers in a fast-paced, high volume, and sanitary environment. The Chef will be required to work at all times within their designated station, station, or area
• we have a fully operating deli that is part of the pub, and we make a lot of fresh produce for that witch does include quiche, scotch eggs, pies and a variety of cake and sweets
• on top of that we have our kitchen that is open 7 days a week for breakfast, lunch, and dinner were no 2 days are ever the same
• we also have our own function room that is used for parties, wakes, and wedding that we will do the catering for from buffets to personised 3 courses sit down meals
• job Types: Full-time, Permanent
• monitor food quality and make adjustments as necessary
• so if you are looking for a rewarding challenge give us a call and ask for Sarah or Rob or just drop in your c.v and will; give you a call. 0116 239 3166
• manage inventory and order supplies as needed
• ensure that all food is prepared in accordance with health and safety regulations
• maintain a clean and organized work area
• collaborate with other kitchen staff to ensure smooth operation of the kitchen
• oversee the plating and presentation of dishes to ensure they meet quality standards

Requirements

• proven experience as a Chef or Cook in a professional kitchen
• knowledge of various cooking techniques and cuisines
• strong leadership skills and ability to work well in a team environment
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• excellent time management skills and ability to work under pressure
• attention to detail and commitment to delivering high-quality dishes
• ability to adapt to changing menus and prioritize tasks accordingly
• knowledge of food safety regulations and best practices
• culinary degree or certification is preferred, but not required
• kitchen experience: 1 year
• chef/cook: 1 year
• cooking: 1 year
• chef: 1 year
• cooking to specs: 1 year