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There is a job offer for an experienced pastry chef/cake decorator at Red Rose Bakery in London. The job description mentions that the successful applicant should be motivated, organised, a team player, and have good English skills. It would be helpful to know what kind of pastries and cakes the bakery specializes in and if there are any specific skills or techniques that are required for the job. Additionally, could you provide more information about the working hours, including if there are any evening or weekend shifts?
We work at THE RED ROSE BAKERY, the offices are very modern.
Does anyone work at THE RED ROSE BAKERY? Are knowledge of three languages useful if someone is looking for a job there?
Could you tell us which company has a more professional approach to the employee? THE RED ROSE BAKERY or JAPANESE FOOD FLAVOURINGS?
What is the most typical problem encountered when customers receive services from THE RED ROSE BAKERY? And how can this issue be solved?