THE QUARTER GROUP is looking for employees for positions:
production manager
Working hours
full-time
Responsibility
this is a Full-Time position with competitive compensation and benefits
oversee all bakery operations, including production, staff management, inventory control, and financial reporting
lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service
maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines
we are currently seeking an experienced and skilled Bakery Manager to oversee our operations at Royal Artisan Bakery, an esteemed bakery known for its high-quality baked goods
manage inventory, including ordering and receiving of ingredients, supplies, and merchandise, and conduct regular inventory audits
as a Bakery Manager, you will be responsible for managing all aspects of our bakery operations, ensuring the highest standards of product quality, customer service and team performance
train and mentor bakery team members, provide feedback, and conduct performance evaluations
Salary
salary
Requirements
minimum of 3-5 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
strong leadership skills with the ability to motivate and inspire bakery team members
excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
ability to manage inventory, including ordering, receiving, and conducting regular audits
ability to train and mentor bakery team members, provide feedback, and conduct performance evaluations
excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
ability to work well under pressure, manage multiple tasks, and meet deadlines
strong organisational and problem-solving skills
delivery driver
Working hours
full-time | Part-time | Permanent
Language
english
Salary
salary
manager
Working hours
full-time
Salary
salary
Responsibility
oversee all bakery operations, including production, staff management, inventory control, and financial reporting
lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service
maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines
manage inventory, including ordering and receiving of ingredients, supplies, and merchandise, and conduct regular inventory audits
train and mentor bakery team members, provide feedback, and conduct performance evaluations
manage schedules, labour costs, and payroll to optimise staffing levels and ensure compliance with company policies and procedures
handle customer inquiries, feedback, and complaints with professionalism and resolve issues in a timely and satisfactory manner
ensure compliance with health and safety regulations, food safety standards, and licensing requirements
Requirements
minimum of 3-5 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
strong leadership skills with the ability to motivate and inspire bakery team members
excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
ability to manage inventory, including ordering, receiving, and conducting regular audits
ability to train and mentor bakery team members, provide feedback, and conduct performance evaluations
excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
ability to work well under pressure, manage multiple tasks, and meet deadlines
strong organisational and problem-solving skills
caretaker
Working hours
full-time | Permanent
Language
english
Salary
salary
Requirements
detail-oriented with a keen eye for cleanliness and sanitisation
ability to work independently and efficiently with minimal supervision
strong time management skills and ability to prioritise tasks effectively
previous experience in customer service, preferably in a bakery or food service environment, is preferred but not required for Front of House Staff position
good communication skills and ability to work well with other team members
previous experience in commercial cleaning, preferably in a bakery or food service environment, is preferred but not required for Cleaner position
knowledge of health and safety regulations and food safety standards is a plus
ability to work early morning shifts, starting at 6:00am, and work a full-time schedule
Responsibility
ensure that bakery display cases are properly stocked and maintained
maintain cleanliness and organisation of the front of house area, including the sales floor, seating areas, and condiment stations
baker
Working hours
full-time
Responsibility
royal Artisan Bakery is looking for a skilled experienced bread baker to join our team
2 years of experience would be ideal
work is done during the night, so the ability to commute to Westminster for early morning hours is essential
we provide essential training to align with our standards, but experience with sourdough bread is a must
with company expansion we are looking to welcome new people who like us are having a desire to give the best experience to our customers by serving only quality products
if you are looking to start a new incredible journey, we are a place for you
job Type: Full-time
the work will include: dough mixing, bake-off bread and pastries as well as, depending on experience, shaping and preparation of various bread products
Salary
salary
Requirements
bread Baking: 2 years
bread Baking: 1 year
cleaner
Working hours
full-time | Permanent
full-time
Language
english
Salary
salary
Responsibility
ensure that all equipment, tools and utensils are cleaned and sanitised according to established standards and procedures
empty and dispose of rubbish and recycling materials in designated areas
clean windows, mirrors and other glass surfaces to maintain a clean and attractive appearance
maintain cleanliness of employee break room and other staff areas
follow established cleaning schedules and protocols to ensure consistent cleanliness standards are met
monitor and report any maintenance or repair needs to appropriate personnel
carry out cleaning duties as assigned, including but not limited to sweeping, mopping, vacuuming, dusting and sanitising of all areas, including production areas, sales floor, restrooms and other common areas
adhere to health and safety regulations, food safety standards and cleaning procedures to maintain a safe and hygienic environment
Requirements
detail-oriented with a keen eye for cleanliness and sanitisation
ability to work independently and efficiently with minimal supervision
strong time management skills and ability to prioritise tasks effectively
good communication skills and ability to work well with other team members
previous experience in commercial cleaning, preferably in a bakery or food service environment, is preferred but not required for this position
knowledge of health and safety regulations and food safety standards is a bonus
ability to work early morning shifts, starting at 6:00am, and work a full-time schedule
cleaning: 1 year
kitchen porter
Working hours
full-time
Salary
salary
Requirements
KP: 2 years
dishwashers & Kitchen Porters: 1 year
Responsibility
help the Back of House members ensuring the area is kept clean & tidy at all times
pastry chef
Working hours
full-time | Permanent
Language
english
french
Salary
salary
Requirements
pastry chef: 2 years
waiting staff
Working hours
full-time
full-time | Part-time
Language
english
Responsibility
kensington Quarter is looking for conscious, alerted individuals with a passion for hospitality
greeting and providing exceptional service to guests with a smile
taking and serving food and beverage orders accurately and efficiently
maintaining high standards of food quality and presentation
ensuring cleanliness and organisation of dining areas
processing payments and handling cash transactions
providing recommendations and answering questions about the menu
working with team members to ensure smooth operations
Salary
salary
Requirements
minimum 2 years of experience as Front of House/waiter/waitress
ability to work in a fast-paced environment with flexibility in shifts, including weekends
excellent communication and interpersonal skills
positive attitude and a passion for delivering exceptional customer service
ability to work well in a team and adapt to changing situations
basic maths skills and cash handling experience
hospitality: 1 year
marketing manager
Working hours
full-time | Permanent
full-time
Salary
salary
Education
bachelor's
Responsibility
to propose and execute the strategy and implement marketing initiatives and promotions to reach the company's marketing goals and objectives
to propose and execute the strategy and implement marketing initiatives and promotional activations to reach the company's marketing goals and objectives
actively work on sales, proposing new campaigns, events organization, and seasonal menus
assist with photoshoots of new products, keeping an up-to-date organized digital library
identify brand partnership opportunities and works alongside the team to implement them
identify brand partnership opportunities and work alongside the team to implement them
manage the relationship with partners and suppliers, such as PR companies, marketing services companies, creative agencies, and media outlet
manage the brand image across online channels, including booking platforms, third-party websites, and apps, taking responsibility for ensuring all marketing collateral and branding is “on brand”, up to date and accurate with high-quality images and content
Requirements
experience in restaurant marketing and sales with a good understanding of the discipline
knowledge of social media
excellent verbal and written communication
experience in event organization
organized and have the capability to handle different projects at once
friendly, self-motivated, with a positive attitude, and able to work as part of a team