Earnings on positions in THE PATIO LONDON
THE PATIO LONDON is looking for employees for positions:
- oversee all aspects of food production and preparation in the kitchen
- manage and supervise kitchen staff, including training and scheduling
- ensure high-quality food is prepared and served according to established standards
- monitor inventory levels and order supplies as needed, occasionally sourcing ingredients as required
- collaborate with the management team to develop and update menus
- maintain a clean and organised kitchen environment
- enforce food safety and sanitation guidelines
- handle customer inquiries and resolve any issues related to food quality or service
- strong leadership abilities with the ability to effectively manage a team
- extensive knowledge of kitchen operations and food preparation techniques
- excellent culinary skills, including the ability to cook a variety of dishes
- proficient in supervising and training kitchen staff
- familiarity with restaurant operations and industry best practices
- understanding of food safety regulations and the ability to enforce them
- lead and motivate the restaurant team to deliver excellent customer service and achieve business objectives
- oversee daily operations and ensure the smooth running of the establishment across all five floors
- develop and implement strategies to increase revenue and profitability
- create and maintain relationships with suppliers, stakeholders, and the local community
- manage inventory and control costs to achieve financial targets
- ensure compliance with health and safety, food hygiene, and licensing regulations
- recruit, train, and develop staff to achieve high performance and meet business needs
- manage employee schedules, payroll, and other administrative tasks
- proven experience as a General Manager in a similar establishment, with a track record of success
- strong leadership skills with the ability to inspire and motivate a team
- excellent communication and interpersonal skills to build relationships with staff, customers, and stakeholders
- financial acumen with the ability to manage budgets, analyse financial statements and make data-driven decisions
- in-depth knowledge of the food and beverage industry, including trends and best practices
- ability to work in a fast-paced and dynamic environment, with a customer-centric mindset
- degree or diploma in Hospitality, Business Management or related field preferred
- food Hygiene & Safety Certificate and Personal License preferred
- prepare and cook dishes according to the restaurant's menu and standards
- monitor and maintain quality of food, ensuring that it is presented to the highest standard
- assist in maintaining a safe and hygienic kitchen environment, adhering to health and safety regulations
- assist the Head Chef and Sous Chef in other duties as required
- at least 2 years of experience as a Chef de Partie in a busy kitchen
- interest in contemporary Nigerian cuisine is a must
- strong knowledge of food hygiene and health and safety regulations
- ability to work well under pressure and as part of a team
- excellent organisational skills and attention to detail
- assist the head chef in menu planning and recipe development, incorporating traditional Nigerian flavours and contemporary culinary techniques
- supervise and train kitchen staff in cooking techniques and safety procedures
- ensure that all food is prepared to the highest quality standards and presented in an attractive manner
- maintain inventory levels and order supplies as needed, including sourcing unique ingredients to add to our menu
- ensure that the kitchen is clean and organized at all times, following food safety and sanitation standards
- monitor food costs and work to maintain profitability
- assist with the hiring and scheduling of kitchen staff
- weekend availability required
- minimum of 2 years of experience in a professional kitchen, with at least 1 year of experience in a supervisory role
- knowledge of Nigerian cuisine and contemporary culinary techniques
- strong knowledge of Nigerian cuisine and contemporary culinary techniques
- ability to work in a fast-paced environment and maintain a positive attitude
- excellent organisational and communication skills
- excellent organizational and communication skills
- strong attention to detail
- manage bookings and internal/external events
- create marketing plan
- make sure booking and event information is communicated to all staff
- maintain inventory, quality, and food safety
- maintains a good stock taking and inventory
- ensure the kitchen is efficient and clean
- ensures kitchen is well-stocked and clean
- oversee kitchen staff, appropriately delegate tasks to staff
- oversees kitchen staff, appropriately delegates tasks to staff
- tracks customer behavior and sales, maintains budget and monitors costs
- develop recipes and source stock
- right to work in the UK
- experience with Nigerian cuisine either in a kitchen or catering
- full-time | Part-time | Permanent
- full-time | Permanent
- full-time | Part-time
- full-time
- the Patio London is looking for FOH members to join our team
- we are a Nigerian Contemporary restaurant and bar located in Farringdon
- for BAR Team members
- responsibly serve customers, verifying age and allergies
- responsibly serve alcohol to customers
- with a desire for personal and professional growth
- ensure all drinks are made and prepared to a high-standard, delivered at the speed required
- verifying age requirements, knowledge of classic cocktails, spirits and wines knowing how to make traditional and modern drinks
- right to work in the UK
- extensive cocktail knowledge
- at least 2 years in a bartending role
- knowledge of food hygiene and health & safety
- exceptional customer service
- good work and personal presentation
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- part-time
- full-time | Permanent
- full-time | Part-time
- full-time
- greet and sit customers
- take orders and answer questions about menu items, including ingredients and allergens
- communicate customers' allergy concerns to the kitchen and bar staff
- serve food and beverages to customers
- ensure customer satisfaction by checking in with customers throughout their visit
- prepare tables for new customers
- clean and reset tables for the next customer
- handle cash and card payments
- previous experience as a waiter/waitress
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- ability to work flexible hours, including evenings and weekends
- ability to stand for extended periods
- basic math and money-handling skills
- maintains a good stock taking and inventory
- ensures bar is well-stocked and clean
- tracks customer behavior and sales, maintains budget and monitors costs
- maintains drink recipe documentation, selects and purchases liquor and other supplies, initiates and maintains vendor relationships
- oversees planning for special events
- hires, trains, promotes, and, when necessary, disciplines or fires staff
- uses point-of-sale tracking technology and bar & restaurant management platforms
- availability for openings during the week and late night closing during the weekend