THE PANTRY EDIT Salary
69 CLARK AVENUE MUSSELBURGH EH21 7FD UNITED KINGDOM
TIN: SC694760
THE PANTRY EDIT
Earnings on positions in THE PANTRY EDIT
THE PANTRY EDIT is looking for employees for positions:
head chef
Working hours
- full-time | Permanent
Responsibility
- we are looking for an experienced and creative Lead Chef to oversee operations of our newly opening deli
- oversee the daily operations of the deli kitchen, ensuring smooth and efficient workflow
- supervise and lead the kitchen team, providing guidance, training, and support as needed
- this is a daytime-only role, with working hours finishing no later than 5pm every evening
- maintain the highest standards of food quality, taste, and presentation, while adhering to health and safety regulations
- collaborate with suppliers to source the freshest and highest-quality ingredients for the deli
- manage inventory and control food costs to ensure profitability
- implement and maintain proper kitchen procedures, including food preparation, cooking, and cleaning processes
Requirements
- proven experience as a Chef, preferably in a deli or brunch setting
- strong culinary skills, with the ability to create innovative and delicious menu items
- excellent leadership and team management abilities
- in-depth knowledge of food safety and sanitation regulations
- outstanding communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- A passion for delivering exceptional dining experiences
- flexibility to work daytime shifts, with the latest shift ending at 5pm