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THE OYSTER SHACK GROUP is looking for employees for positions:
junior sous chef
junior sous chef
Working hours
full-time
Responsibility
we are seeking a Junior Sous Chef to join our small team here at The Oyster Shack
email [email protected] your CV or a short email with your experience and why you’d like the position
alongside the kitchen and front of house teams, you will be a cornerstone of the kitchen team, delivering excellent food, flavours and service
restaurant and catering experience is essential, but we encourage all chefs of all ages to get in touch and tell us why you’re the right person for The Shack
working hours: 48 hours a week, split over 4 days
closing date: Sunday 10th September
going into our winter season, we have lots of exciting plans including monthly Tasting Menu events and would love to get someone on the team to get stuck in
we look forward to hearing from you
Salary
salary
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