THE OYSTER INN BUTLEY

Responsibility

• accommodation available if required
• experience is not necessary as full training will be given
• accommodation available
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• we are currently seeking a self motivated, reliable, trustworthy, polite waiter/waitress to undertake all duties of serving in our well established bar and restaurant
• job Type: Full-time

Requirements

• customer service: 1 year
• bartending: 1 year

Earnings for position front of house staff

Responsibility

• running your section
• maintain a clean kitchen
• completing all forms of daily due diligence
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• completing all forms of daily due dilligence
• identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products

Requirements

• we have a free live in accommodation located on site
• we are offering a competitive salary of up to £27,500. Tips are also split every 3 months
• we are a busy 4\* Inn with a Bar & Restaurant located in Connel, near Oban in Argyll and we are actively seeking a full time Chef De Partie
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• we’re looking for an experienced Chef De Partie to assist us in taking our Bar & Restaurant forward. This role requires you to be able to work fast and under pressure while maintaining a positive attitude
• this role would include, keeping on top of your section, maintaining consistency throughout all areas of the kitchen, assisting the Head Chef, following cleaning rota’s, staff training and maintain strict due diligence standards while working closely with our management team to give our guests the best possible experience

Responsibility

• run the kitchen in the head chefs absence
• maintain a clean kitchen
• completing all forms of daily due dilligence
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• maintain standards of discipline and work closely with the Management team on any disciplinary or grievance matters
• regularly review performance with each member of the team
• ensure that training records are maintained
• identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products

Requirements

• this role requires you to be able to work fast and under pressure while maintaining a positive attitude
• we would like somebody to take complete control of the kitchen on the Head Chef's day off
• we do have live in accommodation available which is located in Oban
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• we are offering a competitive salary of up to £30,000. Tips are also split every 3 months
• we are a busy 4\* Inn with a Bar & Restaurant located in Connel, near Oban in Argyll and we are actively seeking a full time Sous Chef
• we’re looking for an experienced Sous Chef, or aspiring Chef de Partie to take on their first Sous Chef role, to assist us in taking our Bar & Restaurant forward
• this role would include, keeping on top of the other chefs, maintaining consistency throughout all areas of the kitchen, assisting the Head Chef, cleaning rota’s, staff training and maintain strict due diligence standards while working closely with our management team to give our guests the best possible experience

Responsibility

• write and cost menu’s
• create spec sheets for each dish to ensure consistency
• establish presentation technique and quality standards, and plan and price menus
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• maintain a clean kitchen
• maintain standards of discipline and work closely with the Management team on any disciplinary or grievance matters
• regularly review performance with each member of the team
• ensure that training records are maintained
• create kitchen rota's
• identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products

Requirements

• this role requires you to be able to work fast and under pressure while maintaining a positive attitude
• we do have live in accommodation available which is located in Oban
• couples are also welcomed
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• we are offering a competitive salary of up to £35,000. Tips are also split every 3 months
• we are a busy 4\* Inn with a Bar & Restaurant located in Connel, near Oban in Argyll and we are actively seeking a full time Head Chef
• we’re looking for an experienced Head Chef, or aspiring Sous Chef to take on their first Head Chef role, to assist us in taking our Bar & Restaurant forward
• we would like somebody to take complete control of the kitchen including Menu’s, GP costings, cleaning rota’s, staff training and maintain strict due diligence standards while working closely with our management team to give our guests the best possible experience

Requirements

• strong hotel management experience
• strong leadership & management skills
• good business acumen, strong financial knowledge, and experience
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• have a great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities
• this role requires you to be able to work fast and under pressure while maintaining a positive attitude
• we are a busy 4\* Inn with a Bar & Restaurant located in Connel, near Oban in Argyll and we are actively seeking a full time Deputy Manager
• we’re looking for an experienced Deputy Manager, or aspiring Duty Manager to take on their first Deputy Managers role, to assist us in taking our hotel forward