THE OXWICH BAY HOTEL  Salary

THE OXWICH BAY HOTEL
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Earnings on positions in THE OXWICH BAY HOTEL

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Estimated salary

£ 1760

Median salary at THE OXWICH BAY HOTEL

£ 1120 Lowest salary
£ 1600 The average salary
£ 1920 Highest salary

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THE OXWICH BAY HOTEL is looking for employees for positions:

sous chef

Working hours

  • full-time

Responsibility

  • assist the Head Chef in menu planning and recipe development
  • prepare and cook high-quality dishes according to established recipes and standards
  • supervise and train kitchen staff in food preparation techniques and proper use of equipment
  • ensure food safety and sanitation practices are followed at all times
  • monitor inventory levels and order supplies as needed
  • collaborate with the Head Chef to create daily specials and seasonal menus
  • maintain a clean and organized kitchen area

Requirements

  • minimum of 2 years of experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment
  • strong knowledge of culinary techniques, ingredients, and kitchen equipment
  • excellent leadership and communication skills
  • ability to work well under pressure in a fast-paced environment
  • attention to detail and a passion for creating delicious, visually appealing dishes
  • sous Chef: 2 years

Earnings on positions in THE OXWICH BAY HOTEL

Average salary in this position
Average salary in this position in the country
1760 £
2%
1790 £

National average salary

2950 £

Average salary in this company

1600 £