THE OLIVE BRANCH FLORIST is looking for employees for positions:
chef de partie
Working hours
part-time | Temporary | Permanent
full-time | Temporary | Permanent
Responsibility
we are looking for experienced, enthusiastic part time commis or chef de partie to join our existing team
we are looking for experienced, enthusiastic full or part time waiting staff to join our existing team
you will receive £11-12.50 per hour, depending on the role applied for, and great tips
you will receive a competitive hourly rate and great tips
3 to 4 days per week
4 to 5 days per week, part time also available
please apply with a copy of your C.V
you will ideally have experience working in a similar kitchen, be enthusiastic about good quality fresh food and be able to work well in a fast paced environment
Salary
salary
front of house manager
Working hours
full-time | Permanent
Responsibility
organise and oversee the day to day front of house operations
produce rotas according to the budget set and hiring new staff
manage stock and keeping to an agreed GP
adding your input to wine, drinks and cocktail menus
job Types: Full-time, Permanent
front of house staff
Working hours
full-time
Language
english
Salary
salary
bar staff
Working hours
part-time
Language
english
Salary
salary
Requirements
bartending: 1 year
hospitality: 1 year
customer Service: 1 year
waiting staff
Working hours
part-time | Temporary | Permanent
full-time | Part-time | Permanent
Responsibility
we are looking for experienced, enthusiastic full or part time waiting staff to join our existing team
you will receive a competitive hourly rate and great tips
4 to 5 days per week, part time also available
please apply with a copy of your C.V
you will be responsible for delivering excellent service to our customers, maintaining cleanliness throughout the restaurant and be able to work well in a fast paced environment
job Types: Part-time, Permanent, Temporary contract, Zero hours contract
contract length: 2 months
part-time hours: 15-25 per week
Salary
salary
barista
Working hours
part-time
Salary
salary
Responsibility
greet customers and make them feel welcome
fulfil customer orders accurately and quickly
be a good listener
manage multiple priorities and serve customers effectively
use critical thinking skills to solve problems
communicate clearly with customers
prepare food items such as sandwiches, pastries, and baked goods
maintain cleanliness and organization of the coffee bar area
Requirements
previous experience as a barista or in a similar role is preferred but not required
knowledge of basic math skills for cash handling and measuring ingredients
ability to work in a fast-paced environment while maintaining attention to detail
strong communication skills to interact with customers and team members
ability to multitask and prioritize tasks effectively
knowledge of culinary techniques and kitchen operations is a plus