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The job offer from The Old Coach & Horses is seeking a Chef de Partie, or Line Cook, with previous experience in a similar role. The responsibilities include preparing and cooking menu items according to recipes and quality standards, assisting with food preparation and plating, and maintaining a clean and organized work station. It would be helpful to know if there is any specific French cuisine experience required for this position, considering the restaurant is fully French. Additionally, it would be beneficial to learn more about the work schedule and whether any evening or weekend shifts are expected. Could someone provide more information about the working hours and any flexibility required for this role?
Where is there a friendlier atmosphere among employees, at TITANIC or at THE OLD COACH & HORSES?
The atmosphere in the workplace plays an important role. What does it look like in the Restaurants & Gastronomy department at THE OLD COACH & HORSES in Canterbury? Thanks a lot
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