THE OLD BREWERY DEVELOPMENTS

Responsibility

• prepare and cook food in accordance with recipes and quality standards
• oversee the daily operations of the kitchen, including food production, inventory management, and cleanliness
• collaborate with the restaurant team to create and update menu items
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• ensure that all food is prepared and served in a timely manner
• maintain a safe and sanitary work environment by following food safety and sanitation guidelines
• train and supervise kitchen staff, including assigning tasks and monitoring performance
• assist in the development of new recipes and menu items
• manage food costs by controlling portion sizes and minimizing waste
• cleaning

Requirements

• strong culinary skills with a focus on quality and presentation
• knowledge of food safety regulations and best practices
• experience in a fast-paced restaurant or hospitality environment
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• ability to work well under pressure and meet deadlines
• excellent communication and leadership skills
• strong organizational and time management abilities
• flexibility to work evenings, weekends, and holidays as needed
• experience in team management, including training and performance evaluation
• chef: 1 year
• cooking: 1 year

Earnings for position chefs

Responsibility

• mix drinks and serve them to customers in a timely and efficient manner
• clean glasses
• have a working knowledge of beer, wine and spirits
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• have knowledge of standard drink recipes
• we are looking for fun, energetic front of house staff with a great personality. You will work predominately weekends and must be able to work bank holidays, big sport days & over the festive period. Experience preferred. Over 18's only

Requirements

• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Earnings for position bar staff

Responsibility

• we are looking for someone who is hard working, organised, enuthistic, flexible with a great personality to work in our kitchen. Must be able to work bank holidays, big sport days & over the festive period. Experience essential
• cleaning

Requirements

• chef: 1 year

Earnings for position chef

Responsibility

• mix drinks and serve them to customers in a timely and efficient manner
• clean glasses
• have a working knowledge of beer, wine and spirits
  Show more +2
• have knowledge of standard drink recipes
• we are looking for fun, energetic front of house staff with a great personality. You will work predominately weekends and must be able to work bank holidays, big sport days & over the festive period. Experience preferred. Over 18's only

Requirements

• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Responsibility

• job Title: Cleaner
• perform general cleaning tasks such as sweeping, mopping, dusting, and vacuuming
• clean and disinfect high-touch areas such as door handles and light switches
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• note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by the employer
• maintain a clean and organized work area
• follow established cleaning procedures and safety guidelines
• report any maintenance or repair needs to the supervisor

Requirements

• previous experience in cleaning or janitorial work is preferred but not required
• ability to follow instructions and work independently or as part of a team
• strong attention to detail and thoroughness in completing tasks
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• physical stamina to perform repetitive tasks and lift heavy objects if necessary
• excellent time management skills to prioritize tasks effectively
• good communication skills to interact with team members and supervisors