THE NEW INN WIDNES

Responsibility

• oversee food preparation and production in the kitchen
• ensure adherence to food safety and sanitation standards
• supervise kitchen staff and provide guidance and support
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• collaborate with the culinary team to develop new menu items
• maintain inventory levels and order supplies as needed
• monitor kitchen equipment and report any maintenance issues
• assist in training new kitchen staff members
• uphold high standards of cleanliness and organization in the kitchen

Requirements

• previous experience in a culinary or hospitality role
• strong knowledge of food safety regulations and procedures
• excellent leadership and supervisory skills
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• proficient in food preparation techniques and culinary principles
• ability to work well under pressure in a fast-paced environment
• strong attention to detail and organizational skills
• flexibility to work evenings, weekends, and holidays as needed
• chef: 5 years
• cooking: 5 years

Earnings for position sous chef

Responsibility

• the New Broom are looking for a cleaner to join their team on a part-time basis! This will be for approximately 20 hours per week

Requirements

• cleaning: 1 year